Contextual Resources

Displaying 1 - 8 of 8 resources:

A task sheet for L1 Functional Skills ICT. It focuses on Task 3 of the Edexcel exam paper which involves being creative and producing a document that uses clear presentation features and is fit for purpose.
Includes two tasks (a restaurant menu and a flyer for a student production) plus a short extension.

Level
L1
ICT
Developing, presenting and communicating information
General ICT resources
Context
Catering Food Nutrition
Art Film Media Music TV

This is a resource that was designed for use in a computer classroom. It allows learners to research what is needed in a cover letter to find employment. For this resource to work most successfully I would advise that learners carry out the ‘research’ stage (Tasks 1 & 2) of the lesson in pairs or small groups.

Level
L1
L2
English
Functional English - writing
Organise and present text structure
Plan, compose and draft
Context
Leisure Travel Tourism
Employment skills & Public services
Catering Food Nutrition

An E3-L1 Functional Maths, English and ICT task first used with learners at Leyton Orient Community Sports Programme. Plan and cost a restaurant meal for 20 officials (originally held at Frank and Benny’s, Chingford, but you will need to provide menus from a favourite local restaurant or chain) and then present your results in a spreadsheet..

Level
L1
E3
English
Functional Skills English
Maths
Functional Maths
ICT
Developing, presenting and communicating information
Finding and selecting information
Context
Sport
Catering Food Nutrition

Two workbooks, both with an accompanying PPT. Directly related, in terms of theory, to the VRQ qualification, the Foundation Diploma and also ABC Level 1 Catering.

Profit and loss workbook covers gross profit, net profit, percent gross profit and calculating selling prices of a dish.

[img_assist|nid=4265|title=|desc=|link=popup|align=left|width=47|height=100]*How do I cost a dish?* workbook covers costing individual ingredients and entire dish along with extension activities.

Level
L2
L1
Maths
N2/L2.9
N2/L2.10
N2/L1.11
AN N1/L2.4
MSS1/L1.1
AN N1/L1.11
N2/L2.7
N2/L1.10
Functional Maths - numbers and the number system
Context
Catering Food Nutrition

An overview and guidance for catering students who had to complete a local hospitality provision project – including phoning and interviewing a local chef/manager/owner. Cleverly written like a recipe.
See below for five supporting resources.

Level
L1
L2
Context
Catering Food Nutrition
Retail Hospitality Customer service

Short quiz provides useful on-screen practice in recognising adverbs (and reading instructions). You can also print a separate copy of the recipe for reading practice, a paper based activity (or to cook it!).

To run the quiz unzip the files (select “Extract all files”) into a new folder and click on l1adverbhotpot. Do not try to run directly from the zip folder or you will not see all the graphics and links.

Created with the excellent freeware program Hot Potatoes http://hotpot.uvic.ca/

Level
L1
English
Rs/L1.1
Context
Catering Food Nutrition

Selecting, highlighting and formatting practice – 4 different documents (of varying complexity). A poem about cats; a restaurant menu; information about dogs, cats and trees! (some are also suitable for reading & comprehension work). Two include formatting instructions, others are to be reproduced as closely as possible to practice advanced formatting skills.

Level
E3
L1
English
Reading: text focus (comprehension)
ICT
General ICT resources
Context
Animal care, farming & equine
Catering Food Nutrition

A set of very useful resources: detailed differentiated lesson plan (L1-2) lesson plan and two PPTs (one teacher version with answers, one student version) covering many aspects of L1-2 fractions. Generic examples and practice followed by practical applications and problems for students to work on in pairs or small groups. Examples include food/catering (a Greek party, sandwiches, etc.), production lines and time sheets.

Level
L2
L1
Maths
N2/L2.4
N2/L2.3
N2/L2.1
N2/L1.2
N2/L1.1
Context
Employment skills & Public services
Catering Food Nutrition