Catering Food Nutrition

This is a reading comprehension resource but also includes a writing and a presentation task.  There are three texts with questions. Target levels 1 and 2 Functional English and/or ESOL. 

Nettles are generally dismissed as weeds, however, they are in fact a versatile plant with many surprising uses. 

Editor's notes

Level
Level 1
Level 2
English
FS Eng L1.4 Communicate information / ideas / opinions clearly & accurately on range of topics
FS Eng L2.5 Communicate information/ideas/opinions clearly/effectively with further detail/development if required
FS Eng L1.5 Express opinions and arguments and support them with evidence
FS Eng L2.6 Express opinions and arguments and support them with relevant and persuasive evidence
FE L1.13 Use reference materials & appropriate strategies for a range of purposes, inc. to find word meanings
FE L1.9 Identify & understand the main points, ideas & details
FE L2.11 Identify when main points are sufficient & when specific details are important
FE L1.16 Recognise vocabulary typically associated with specific types and purposes of texts (e.g. formal, informal, instructional, descriptive, explanatory and persuasive)
FE L1.14 Understand organisational / structural features use to locate relevant information
FE L2.16 Understand organisational features & use to locate relevant information in a range of sources
FE L2.24 Write text of appropriate level of detail & length to meet needs of purpose & audience
FE L1.23 Write text of appropriate level of detail & length to meet needs of purpose & audience
FE L1.24 Use format, structure & language appropriate for audience & purpose
FE L2.25 Organise writing for different purposes using appropriate format & structure e.g. standard templates, paragraphs, bullet points, tables
ESOL
ESOL Rt/L1.3a Understand how main points and specific detail are presented and linked
ESOL Rt/L2.3a Identify the main points and specific detail in different types of text of varying lengths & detail
ESOL Wt/L1.2a Select how much to write and the level of detail to include
ESOL Wt/L1.5a Select format and appropriate structure for different purposes and genres
ESOL Sc/L1.4a Present information and ideas in a logical sequence
ESOL Sc/L2.5a Present information & ideas in a logical sequence and provide further detail and development to clarify or confirm understanding
Context
Catering Food Nutrition
Gardening & Horticulture
Science, Nature & Weather

Part of the Living in the UK series, this resource covers reading, writing and communication for Entry 1-3 learners. 

There are two separate resources: one for E2-E3 and a simplified version for E1.  Each features an illustrated short reading text followed by:

  • comprehension questions
  • punctuation questions
  • various writing tasks
  • suggestions for short talks and Q&A sessions

Editor's notes

Level
Entry Level 1
Entry Level 2
Entry Level 3
English
FE E1.10 Understand a short piece of text on a simple subject
FE E2.8 Understand the main points in texts
FE E3.9 Identify, understand & extract main points & ideas in/from texts
FE E2.13 Use basic punctuation correctly (e.g. full stops, question, exclamation marks)
FE 1.16 Communicate information in words, phrases & simple sentences
FE E2.17 Communicate information using words & phrases appropriate to audience & purpose
FE E3.18 Communicate information, ideas & opinions clearly & in logical sequence e.g. chronologically, by task
FE E3.19 Write text of appropriate length & level of detail
FS Eng E1.6 Make clear statements, communicate feelings & opinions on straightforward topics
FS Eng E2.5 Clearly express straightforward information & communicate feelings / opinions
FE E3.3 Communicate information & opinions clearly on a range of topics
FE E2.2 Make requests & ask clear questions appropriately in different contexts
FE E3.2 Make requests & ask concise questions using appropriate language in different contexts
FS Eng E2.1 Identify & extract main information & detail from short explanations
FS Eng E3.1 Identify & extract relevant information & detail in straightforward explanations
ESOL
ESOL Rt/E1.1a Follow a short narrative on a familiar topic or experience
ESOL Rt/E2.1a Use a range of strategies to trace & understand main events
ESOL Wt/E1.1a Compose very simple text to communicate ideas or basic information
ESOL Wt/E2.1a Compose simple text, selecting appropriate format for the genre and purpose
ESOL Ws/E2.3a Use correct punctuation, e.g. capital letters, full stops, question marks
ESOL Sc/E1.4a Make simple statements of fact
ESOL Sc/E2.3c Give a short account
ESOL Sc/E3.4c Give an account/narrate events in the past
ESOL Sc/E2.2d Ask for factual information (present, past, future)
ESOL Sc/E3.3b Ask questions to obtain personal or factual information
Context
Leisure, Hobbies, Travel & Tourism
Family and relationships
Catering Food Nutrition

A brief brief overview of fractions: how to write and interpret them along with some history of how the 1/3 of a pound (lb) burger failed and a 3,500 year old fractions question!

Editor's notes  

Love the burger story and the touches of humour throughout. Engaging and bound to prompt discussion. :)

Level
Entry Level 3
Level 1
Maths
FM E2.10 Recognise simple fractions (halves, quarters, tenths) of whole numbers & shapes
FM E3.7 Read, write & understand thirds, quarters, fifths & tenths inc. equivalent forms
FM L1.8 Read, write, order & compare common fractions & mixed numbers
FM L1.9 Find fractions of whole number quantities or measurements
FM L1.16 Recognise & calculate equivalences between common fractions, percentages & decimals
Context
Catering Food Nutrition

Part of the Living in the UK series, this resource focuses on basic sentences for Entry 1-2 learners.

There is a reading text  (informal message) about meeting new neighbours. As the learner moves through the resource they will encounter:

  • comprehension questions
  • basic sentence punctuation
  • speaking and listening tasks
  • a further reading text about BBQ safety
  • two writing tasks.

This resource lends itself well to group, teacher led learning although it can be used by individuals working alone.

Level
Entry Level 1
Entry Level 2
English
FE E1.10 Understand a short piece of text on a simple subject
FE E2.8 Understand the main points in texts
FE E1.11 Punctuate simple sentences with capital letter & full stop
FE E1.12 Use capital letter for pronoun ‘I’ and proper nouns
FE E1.13 Use lower-case letters when there is no reason to use capital letters
FE E2.13 Use basic punctuation correctly (e.g. full stops, question, exclamation marks)
FE 1.16 Communicate information in words, phrases & simple sentences
FE E2.17 Communicate information using words & phrases appropriate to audience & purpose
FS Eng E1.6 Make clear statements, communicate feelings & opinions on straightforward topics
FS Eng E2.5 Clearly express straightforward information & communicate feelings / opinions
ESOL
ESOL Rt/E1.1a Follow a short narrative on a familiar topic or experience
ESOL Rt/E2.1a Use a range of strategies to trace & understand main events
ESOL Ws/E1.1a Construct a simple sentence, using basic word order & verb form
ESOL Ws/E1.2a Use basic punctuation to show where sentences begin and end
ESOL Ws/E1.3a Use basic punctuation to write about oneself using "I"
ESOL Ws/E2.1a Construct simple and compound sentences
ESOL Wt/E1.1a Compose very simple text to communicate ideas or basic information
ESOL Wt/E2.1a Compose simple text, selecting appropriate format for the genre and purpose
ESOL: Writing - text focus (composition)
ESOL Sc/E1.4a Make simple statements of fact
ESOL Sc/E2.3c Give a short account
Context
Leisure, Hobbies, Travel & Tourism
Family and relationships
Catering Food Nutrition

Continuing with the theme “A celebration of British fruit”, this reading comprehension resource is about the delightful medlar fruit. At Levels 1 and 2 there are additional punctuation and grammar questions, spelling, and fact and opinion. There is also a speaking and listening group discussion/ presentation task. At Entry 3 there is a revised text with questions and discussion ideas. The final text is simplified for Entry 1 and 2 with some appropriate questions.

Editor's notes

Level
Entry Level 1
Entry Level 2
Entry Level 3
Level 1
Level 2
GCSE L1-5
English
FE E1.10 Understand a short piece of text on a simple subject
FE E2.8 Understand the main points in texts
FE E3.9 Identify, understand & extract main points & ideas in/from texts
FE L1.9 Identify & understand the main points, ideas & details
FE L1.11 Identify meanings in texts & distinguish between fact & opinion
FE L2.18 Follow an argument, identifying different points of view & distinguishing fact from opinion
FE E3.11 Use strategies to find meaning of words e.g. dictionary, context, word types
FE L1.17 Read & understand a range of specialist words in context
FE L1.13 Use reference materials & appropriate strategies for a range of purposes, inc. to find word meanings
FE E3.10 Identify different purposes of straightforward texts
FE E2.12 Use illustrations, images & captions to locate information
FE E2.13 Use basic punctuation correctly (e.g. full stops, question, exclamation marks)
FE E3.13 Use a range of punctuation correctly (e.g. full stops, question marks, exclamation marks, commas)
FE E3.6 Make relevant contributions to group discussions about straightforward topics
FE L1.6 Follow / understand discussions & make contributions relevant to situation & subject
FE L2.8 Make relevant and constructive contributions to move discussion forward
ESOL
ESOL Sd/E3.1b Take part in more formal interaction
ESOL Sd/L1.2a Express views and opinions
ESOL Sd/L2.2c Express views, opinions, feelings, wishes
ESOL Sd/L2.2d Persuade, warn, rebuke, etc
ESOL Sd/L2.4a Support opinions and arguments with evidence
ESOL Rt/E1.1a Follow a short narrative on a familiar topic or experience
ESOL Rt/E2.1a Use a range of strategies to trace & understand main events
ESOL Rt/E3.4a Extract the main points and ideas, and predict words from context.
ESOL Rt/L1.3a Understand how main points and specific detail are presented and linked
ESOL Rt/E3.2a Distinguish between different purposes of texts at this level
ESOL Ws/E2.3a Use correct punctuation, e.g. capital letters, full stops, question marks
ESOL Ws/E3.3a Use punctuation to aid clarity in relation to beginnings and ends of sentences
Context
Catering Food Nutrition

I created these slides to help learners write a review. It looks at the layout, vocabulary and descriptive words used in reviews. 

The slides include an example question and model answer from a past exam paper (Functional Skills Entry Level 3) 

There are supplementary slides to help complete the practice writing task called:  Restaurant Critic - using adjectives (submitted by Paul Burnett on 28 August 2018).

Editor's notes

Level
Entry Level 3
English
FE E3.18 Communicate information, ideas & opinions clearly & in logical sequence e.g. chronologically, by task
FE E3.19 Write text of appropriate length & level of detail
FE E3.21 Use compound sentences & paragraphs where appropriate
FE E3.22 Use language appropriate for purpose & audience
FE E3.13 Use a range of punctuation correctly (e.g. full stops, question marks, exclamation marks, commas)
FE E3.15 Use mostly correct grammar e.g. subject-verb agreement, consistent use of tense, definite & indefinite articles
FE E3.17 Spell correctly words designated for Entry Level 3
Context
Catering Food Nutrition

This article looks at the gorgeous free growing wild bramble or blackberry.  It includes basic information (reading), spelling and grammar exercises and questions.

Editor's notes

Lovely information text that could also be useful for E3-L1 Functional Skills English. Also includes a short writing task and discussion points.  Part of Colleen's Living in the UK series. Look out for the Strawberries resource in the same series.

Level
Entry Level 3
Level 1
Level 2
English
FE E3.9 Identify, understand & extract main points & ideas in/from texts
FE L1.9 Identify & understand the main points, ideas & details
ESOL
ESOL Sc/L1.3a Express statements of fact
ESOL Sc/E3.4a Express clearly statements of fact 
ESOL Rt/E3.4a Extract the main points and ideas, and predict words from context.
ESOL Rt/L1.5a Use skimming, scanning and detailed reading in different ways for different purposes
ESOL Rs/L1.1a Use implicit & explicit grammatical knowledge to predict meaning & check for sense
ESOL Rw/E3.5a Use variety of reading strategies to read/understand unfamiliar words
ESOL Rw/L1.2a Recognise & understand vocabulary associated with different types of text, using appropriate strategies to work out meaning
ESOL Wt/E2.1a Compose simple text, selecting appropriate format for the genre and purpose
ESOL Wt/E3.2a Structure main points in short paragraphs
Context
Catering Food Nutrition
Gardening & Horticulture

This article looks strawberries in the UK and how to grow your own.  It includes basic information (reading), spelling and grammar exercises and questions.

Editor's notes

Lovely information text that could also be useful for E3-L1 Functional Skills English. There are also speaking and listening tasks. Part of Colleen's Living in the UK series. Look out for the Blackberries resource in the same series.

Level
Entry Level 3
Level 1
Level 2
English
FE E3.9 Identify, understand & extract main points & ideas in/from texts
FE L1.9 Identify & understand the main points, ideas & details
ESOL
ESOL Sd/E3.1c Express feelings, likes and dislikes
ESOL Sc/L1.3a Express statements of fact
ESOL Sc/E3.4a Express clearly statements of fact 
ESOL Sc/L2.4b Give factual accounts 
ESOL Rt/E3.4a Extract the main points and ideas, and predict words from context.
ESOL Rt/L1.5a Use skimming, scanning and detailed reading in different ways for different purposes
ESOL Rs/L1.1a Use implicit & explicit grammatical knowledge to predict meaning & check for sense
ESOL Rw/E3.5a Use variety of reading strategies to read/understand unfamiliar words
ESOL Rw/L1.2a Recognise & understand vocabulary associated with different types of text, using appropriate strategies to work out meaning
Context
Catering Food Nutrition
Gardening & Horticulture

Read an example of written instructions that include several typical layout features of instructional texts. 
Followed by a choice of writing tasks to complete.

Suitable for Entry 3 through to Level 2 English Functional Skills.

Editor's note

Love the wide appeal of this resource: the sample instructions are those left for a babysitter but also include pets and cooking! The writing tasks cover preparing for a job interview or how to play a game (for example, online or board games).

 

Level
Entry Level 3
Level 1
Level 2
English
FE E3.12 Understand organisational features & use them to locate relevant information
FE L1.14 Understand organisational / structural features use to locate relevant information
FE L2.16 Understand organisational features & use to locate relevant information in a range of sources
FE E3.20 Use appropriate format & structure inc. appropriate use of headings & bullet points
FE L1.24 Use format, structure & language appropriate for audience & purpose
FE L2.25 Organise writing for different purposes using appropriate format & structure e.g. standard templates, paragraphs, bullet points, tables
Context
Catering Food Nutrition
Animals, animal care, farming & equine
Health, Social care, Early years
Employment skills & Public services
Leisure, Hobbies, Travel & Tourism

A topical resource based on a news story. Reading comprehension at approx. L1 plus a writing task with planning and email response sheet.

Embedded maths through reading the table. This resource also offers opportunities as a discussion starter.

Similar to the resource found here https://www.skillsworkshop.org/resources/shocking_sugar_levels_in_high_street_hot_drinks but based on a more recent news story. 

Editor's note

Level
Level 1
English
FE L1.9 Identify & understand the main points, ideas & details
FE L1.12 Recognise that language & other textual features can be varied to suit different audiences & purposes
FE L1.13 Use reference materials & appropriate strategies for a range of purposes, inc. to find word meanings
FE L1.18 Use knowledge of punctuation to aid understanding of texts
FE L1.14 Understand organisational / structural features use to locate relevant information
FE L1.24 Use format, structure & language appropriate for audience & purpose
FE L1.25 Write consistently & accurately in complex sentences, using paragraphs where appropriate
Maths
FM E3.21 Extract information from lists, tables, diagrams, charts; create frequency tables
Context
News, Politics & Government items
Catering Food Nutrition
Sport and fitness