Catering Food Nutrition

A topical resource based on a news story. Reading comprehension at approx. L1 plus a writing task with planning and email response sheet.

Embedded maths through reading the table. This resource also offers opportunities as a discussion starter.

Similar to the resource found here https://www.skillsworkshop.org/resources/shocking_sugar_levels_in_high_street_hot_drinks but based on a more recent news story. 

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Entry Level Reading paper with questions.  Can be used as practice for the Functional Skills Reading paper. The questions are based on that format. 

Editor's notes

A great choice of text that is bound to be of interest to many FS learners. Questions cover all of the E3 reading elements. Would also be useful for Level 1.

GCSE English Language Paper Two AQA exam-style texts and questions 1-4. 
Based on a contemporary source from Jay Rayner (2023) and a Victorian article (Henry Mayhew 1865).

Editor's notes
Another excellent GCSE Practice resource from Matthew with, as usual, a super choice of texts.

8 May 2023 7pm improvements to page 4 extension question (upside down tear-off hints, scaffolding, etc.)  and other minor adjustments).
he first in a new series of Cost of Living resources. Use research on the increasing costs of homemade sandwiches to calculate original costs from the previous year. Plus a challenging extension question about misleading statistics in a related newspaper article.

This exercise can be used in several different ways.  The cost of living crisis has hit everyone and this one pot pasta dish can save on gas/electric by making everything in one pan.  The main idea is to cost the ingredients as it is, but then think of alternatives to the original recipe. Then if you double the recipe up, how much are you saving by buying 500g of mince?  How much are you saving by buying a 4 pack tin of tomatoes?  Look at the different prices of dried pasta.  Look at how much frozen mince is.  This is about converting g - kg too. It uses dividing and multiplying.  

A light-hearted poem to celebrate International Pi Day and British Pie Week.  Pi Day is celebrated on 14th March every year (3.14) and British Pie Week is usually during the first full week of March.

In English classes this poem could be used as a discussion starter on the theme of food likes and dislikes, vegetarianism and diet.

In Maths classes it could be used as a humorous introduction to Pi.

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Love this  :) 

Two scaffolded writing tasks that can used alone or as a follow up to the reading and related tasks in Dee Gets Fit (Rachel Emmett, 2009).

The first is just simple scaffold for E1/2 learners to record their ideas on keeping fit and healthy. The second is for E3 students to write a recipe for a healthy meal. Both these tasks would be most effective when preceded by a class or small group discussion and the creation of a word bank. They could also be used when teaching about instructional texts.

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A poem on the theme of shopping and food.  Can be used as a reading and pronunciation exercise or may be extended to include a discussion around shops, using technology, buying local produce and community spirit.

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Super for many levels and situations - includes a list of suggested questions/prompts.

A short poem on the theme of food.  Can be used as a reading and pronunciation exercise or may be extended to include a discussion around food production and carbon footprint or the ethics of food choices. Could also be used as a basis for written work.

Editor's notes

I love this because it works on so many different levels!