# Catering Food Nutrition

## Compound word card match

This is a resource for teaching compound words to mixed ability groups. There are five different word match activities and two help sheets.

I use the first two activities, sports and food, with E1-2 learners. Depending on their ability you can either give the learners both topics at once or give them one at a time to make the activity easier. For very low level students I’d give the learners one topic at a time and a help sheet.

Level
E3
E2
English
Rw/E3.5
Rw/E2.2
Ww/E3.2
Ww/E2.2
ESOL
ESOL Ww/E3.1a
ESOL Rw/E3.5a
Context
Sport
Catering Food Nutrition

## Pancakes imperatives

A topical resource to revise features of instructional texts and imperative verbs.
Fully mapped to Functional English and ideal for mixed ability groups.

Level
L1
E3
English
Rt/E3.1
Rs/E3.1
Context
Catering Food Nutrition

## Ratio, scale and proportion Functional Maths tasks

Resources I designed as a mini project for Functional Skills maths. Also for L1/L2 Adult Numeracy

Editor’s notes:
Includes several recipes including a delicious sounding Spanish flan (some questions involving doubling and halving might also suit Entry Level students), mixing paint, proportion (wages) and some challenging L2 scale map questions. Fully mapped to the Functional Maths criteria.

Level
L2
L1
Maths
AN N1/L2.3
AN N1/L1.7
Functional Maths - numbers and the number system
Functional Maths - measures, shape & space
Context
Catering Food Nutrition

## Autumn apple cake v2 Functional Maths tasks

Inspired by Judith White’s autumn apple cake resource (ratios, converting measures, formulae, etc.) this series of open ended tasks focuses on the importance of showing working out and explaining/justifying their conclusions. It also helps students get used to the idea that some maths questions do not have just one “correct” answer.

The theme is baking several cakes for a charity event and making a profit.
You will need Judith’s original recipe (see below) to complete some of the tasks. Fully mapped to the Functional Maths criteria.

Level
L2
L1
Maths
Functional Maths - measures, shape & space
General numeracy / maths
Context
Voluntary & Charity
Catering Food Nutrition

## Favourite biscuits - data handling tasks

A Functional Maths and numeracy task sheet written for a mixed group of entry level learners to collect, represent and analyse data on favourite biscuits. The topic is introduced with a news article about Britain’s favourite biscuits. Learners must create a tally chart/frequency table, a pictogram and a bar chart. Pre-drawn grids and squared paper is included.

Level
L1
E3
E2
Maths
HD1/E3.4
HD1/E3.3
HD1/E2.4
Functional Maths - handling information and data
Context
Catering Food Nutrition

## My name is Marco

A short reading text for beginners, followed by fill the gap sentences. Two sheets – one for British students and one for Australian students.

Level
E1
English
Rt/E1.1
ESOL
ESOL Rt/E1.1b
ESOL Rt/E1.1a
Context
Catering Food Nutrition

## Burger Kings - Functional Skills English practice

A series of challenging reading questions and writing activities based on three texts about the fast food industry.
Makes an ideal revision activity for Level 2 Functional Skills English. Fully mapped to the Functional English criteria.

Level
L2
English
Functional English - writing
Writing: text focus (composition)
Rt/L2.8
Rt/L2.7
Rt/L2.5
Rt/L2.4
Rt/L2.3
Rt/L2.1
Context
Catering Food Nutrition

## Tacos

Using packet seasoning to make tacos. Worksheet provides practice in finding and using printed information such as steps to be followed and other ingredients needed to be purchased when cooking with packaged seasonings etc.
Includes illustration of sample package, questions to be answered, and suggested answers.
Ideal for, and fully mapped to, Entry Level 2 Functional English reading.

Level
E2
English
Rt/E2.1
Rs/E2.1
Context
Catering Food Nutrition

## Recipe fractions

A worksheet which gives students practice in naming and calculating the fractions most often seen in recipes. 1/2, 1/3 cup etc.
This worksheet can be accompanied with a ‘hands on’ exercise. eg: measuring 1/2, 3/4 cup of rice etc. You need: a tray, a marked measuring cup, a cup and a jar of rice or other suitable medium.
Ideal for, and mapped to, Entry 2 and 3 Adult numeracy and Functional Maths.

Level
E3
E2
Maths
N2/E2.1
Functional Maths - numbers and the number system
N2/E3.6
N2/E3.1
N2/E2.2
Context
Catering Food Nutrition

## E1-E2 Self assessment questionnaire for Numeracy in Society

First used with a group of E1-E2 numeracy students who had done an ICT based project involving cookery work and visiting a cafe to buy a snack. Print on A4 and fold into a very nice A5 leaflet.
The self assessment check boxes focus on basic money skills (recognising coins, giving change – but also slecting items from a list, weighing, etc.) but there is also the opportunity to link learning to numeracy at home or at college. Ideal for Entry Functional maths / catering / hospitality students.

Level
E2
E1
ICT
Developing, presenting and communicating information
General
Aims & objectives, ILPs, reflections
Context
Catering Food Nutrition