Catering Food Nutrition

Inspired by Judith White’s autumn apple cake resource (ratios, converting measures, formulae, etc.) this series of open ended tasks focuses on the importance of showing working out and explaining/justifying their conclusions. It also helps students get used to the idea that some maths questions do not have just one “correct” answer.

The theme is baking several cakes for a charity event and making a profit.
You will need Judith’s original recipe (see below) to complete some of the tasks. Fully mapped to the Functional Maths criteria.

Level
L2
L1
Maths
Functional Maths - measures, shape & space
General numeracy / maths
Context
Voluntary & Charity
Catering Food Nutrition

A Functional Maths and numeracy task sheet written for a mixed group of entry level learners to collect, represent and analyse data on favourite biscuits. The topic is introduced with a news article about Britain’s favourite biscuits. Learners must create a tally chart/frequency table, a pictogram and a bar chart. Pre-drawn grids and squared paper is included.

Level
L1
E3
E2
Maths
HD1/E3.4
HD1/E3.3
HD1/E2.4
Functional Maths - handling information and data
Context
Catering Food Nutrition

A short reading text for beginners, followed by fill the gap sentences. Two sheets – one for British students and one for Australian students.

Level
E1
English
Rt/E1.1
ESOL
ESOL Rt/E1.1b Obtain information from texts
ESOL Rt/E1.1a Follow a short narrative on a familiar topic or experience
Context
Catering Food Nutrition

A series of challenging reading questions and writing activities based on three texts about the fast food industry.
Makes an ideal revision activity for Level 2 Functional Skills English. Fully mapped to the Functional English criteria.

Level
L2
English
Functional English - writing
Writing: text focus (composition)
Rt/L2.8
Rt/L2.7
Rt/L2.5
Rt/L2.4
Rt/L2.3
Rt/L2.1
Functional English reading
Context
Catering Food Nutrition

Using packet seasoning to make tacos. Worksheet provides practice in finding and using printed information such as steps to be followed and other ingredients needed to be purchased when cooking with packaged seasonings etc.
Includes illustration of sample package, questions to be answered, and suggested answers.
Ideal for, and fully mapped to, Entry Level 2 Functional English reading.

Level
E2
English
Rt/E2.1
Rs/E2.1
Functional English reading
Context
Catering Food Nutrition

A worksheet which gives students practice in naming and calculating the fractions most often seen in recipes. 1/2, 1/3 cup etc.
This worksheet can be accompanied with a ‘hands on’ exercise. eg: measuring 1/2, 3/4 cup of rice etc. You need: a tray, a marked measuring cup, a cup and a jar of rice or other suitable medium.
Ideal for, and mapped to, Entry 2 and 3 Adult numeracy and Functional Maths.

Level
E3
E2
Maths
N2/E2.1
Functional Maths - numbers and the number system
N2/E3.6
N2/E3.1
N2/E2.2
Context
Catering Food Nutrition

First used with a group of E1-E2 numeracy students who had done an ICT based project involving cookery work and visiting a cafe to buy a snack. Print on A4 and fold into a very nice A5 leaflet.
The self assessment check boxes focus on basic money skills (recognising coins, giving change – but also slecting items from a list, weighing, etc.) but there is also the opportunity to link learning to numeracy at home or at college. Ideal for Entry Functional maths / catering / hospitality students.

Level
E2
E1
ICT
Developing, presenting and communicating information
General
Aims & objectives, ILPs, reflections
Context
Catering Food Nutrition

I adapted this from Helen Lloyd’s Planning a school party (see below). I used her idea to develop a task that my students could manage on their own while I was doing a first aid course. This version includes an extra task about providing a Santa and gifts, and I also included some simple fraction questions.

I used Helen’s supermarket list for prices of party food etc. As we have no ITC facilities, I downloaded and printed info from www.partydelights.co.uk for pocket money toys.

Level
L1
E3
Maths
Money
General numeracy / maths
Functional Maths
Context
Health, Social care, Early years
Catering Food Nutrition

This is a resource that was designed for use in a computer classroom. It allows learners to research what is needed in a cover letter to find employment. For this resource to work most successfully I would advise that learners carry out the ‘research’ stage (Tasks 1 & 2) of the lesson in pairs or small groups.

Level
L1
L2
English
Functional English - writing
Organise and present text structure
Plan, compose and draft
Context
Leisure Travel Tourism
Employment skills & Public services
Catering Food Nutrition

Lovely introduction to nouns, verbs and adjectives. For E2-3 ESOL and Literacy.
Start with the PPT which is based on a very tasty bakery theme and includes information and examples for students to work through. Follow this with the handout and a highlighting exercise.

Level
E2
E3
English
Ws/E2.2
Rs/E3.2
Rs/E3.1
ESOL
ESOL Ws/E2.2a Use adjectives
ESOL Rs/E3.1b Use knowledge of syntax and grammar to work out meaning
Context
Catering Food Nutrition