Catering Food Nutrition

A flexible and appealing set of exercises that can be used in a variety of ways – with or without learner support. Two worksheets for reading and spelling common items of food and drink, plus word cards. preEntry mapping information. First used as a preEntry revision exercise.

Level
E1
M8
English
Rw/E1.2
AL Rw/E1.1
AL Apply strategies to spell correctly
Pre-entry
Rw/M8.3
Rw/M8.2
Ww/M8.2
Wt/M8.4
Ww/M8.1
Context
Catering Food Nutrition

Great set of mixed problems – ideal for revision or homework. Grouped into four main topics: costing meals (2 pages), perimeter and area (2 pages), percentages (3 pages), and multiplication and division (3 pages) but several other skills are covered. With answer sheet, detailed Functional Maths mapping and tips.

Level
L1
E3
Maths
General numeracy / maths
Functional Maths
Context
Catering Food Nutrition

Five contextualised tasks – ideal for embedding Functional English in catering courses. Tasks include writing an advert, a proof reading exercise, designing a menu and writing a formal business letter. With teaching tips and mapped to E3-L2 Functional English writing.

Level
L2
L1
E3
English
Functional English - writing
Writing: text focus (composition)
Context
Catering Food Nutrition

Lovely vocational workbook that is also ideal for embedding Entry Level Functional English reading. Covers the five main food groups with comprehension questions on each page. Plus a final food sorting / (optional) alphabetical order activity to check learning. Fully mapped to E2-E3 English with detailed tips and ideas for embedding the E2-E3 reading Skill Standards.

Level
E3
E2
English
Reading: text focus (comprehension)
Functional English - reading
Context
Independent living
Health, Social care, Early years
Catering Food Nutrition

Lovely set of preEntry worksheets. Covers letter and word recognition, handwriting, shapes, counting and lots of discussion! Topics includes pizza slices, pizza toppings, and sharing a pizza. With detailed teaching notes and preEntry mapping.

Level
M8
Pre-entry
Rw/M8.3
Rw/M8.1
Ww/M8.1
Rtc/M8.3
N1/M8.6
N1/M8.5
N1/M8.3
Context
Catering Food Nutrition

Ideas for a revision class on the theme of making a cake. I have included a cake recipe by Delia Smith and some prices of cake ingredients and items for cake decorating.

Level
E3
E2
Maths
General numeracy / maths
Measures shape and space
Functional Maths
Context
Catering Food Nutrition

Two workbooks, both with an accompanying PPT. Directly related, in terms of theory, to the VRQ qualification, the Foundation Diploma and also ABC Level 1 Catering.

Profit and loss workbook covers gross profit, net profit, percent gross profit and calculating selling prices of a dish.

[img_assist|nid=4265|title=|desc=|link=popup|align=left|width=47|height=100]*How do I cost a dish?* workbook covers costing individual ingredients and entire dish along with extension activities.

Level
L2
L1
Maths
N2/L2.9
N2/L2.10
N2/L1.11
AN N1/L2.4
MSS1/L1.1
AN N1/L1.11
N2/L2.7
N2/L1.10
Functional Maths - numbers and the number system
Context
Catering Food Nutrition

Six Functional Maths tasks based on a theme of cooking pancakes in a college canteen. Plenty of space is provided for showing working out and many questions have no single correct answer (as, in a true functional fashion, these will depend on the students’ ideas and research).

Covers number, ratio, tallies, fractions, money and measures. All three process skills are amply covered. Particularly suitable for Shrove Tuesday but can be used all year round.

Level
L1
E3
Maths
General numeracy / maths
Functional Maths
Context
Catering Food Nutrition

An adapted version of Judith White’s pancake resource aimed at Level 1 (see below). I have created this resource to use with Entry 3 (and slightly higher E3/L1) learners.

Four tasks based on a traditional pancake recipe. Space is provided for showing working out and one task involves independent web research.

Covers number, simple proportion, money, time and measures. All three process skills are covered.

Level
E3
L1
Maths
Functional Maths
Functional Maths - measures, shape & space
Length weight capacity temperature scales
Money
Time
ICT
Entry 3 ICT
Context
Catering Food Nutrition

A recently designed resource that I wanted to share with my fellow skillsworkshop users. I wanted something to use with my learners as a spelling lesson. I have tried to involve various activities to help motivate and keep interest whilst learning spellings.

Resource includes a cloze exercise, comprehension questions, homophones and plurals, and a final crossword to check skills.

Level
L1
E3
English
Prefixes, suffixes & plurals
Ww/L1.1
Rt/L1.1
Rt/E3.1
Ww/E3.2
Homophones, homographs & confusables
Context
History
Catering Food Nutrition