An embedded numeracy resource written for catering students. Provides conversion information and step by step examples for resizing recipes (up or down). Four genuine recipes plus a conversion exercise.
A beautiful five page handout designed to help students write clear descriptions and learn key technical vocabulary – examples include British cheese, cuts of vegetables and a wonderful mind map showing key quality points to look for in cuts of meat and poultry. Written for NVQ 1-2 catering students working on their ‘local hospitality provision’ project.
6 page pack of examples, proof reading tasks and excellent explicit examples of how to rewrite sentences (written in the 1st person) to the more formal 3rd person. Written for NVQ 1-2 catering students working on their ‘local hospitality provision’ project but suitable for other report writing tasks.
Level
Level 2
English
Adult Lit Wt/L2.5 Use formal & informal language appropriate to purpose & audience
5 page information- and work-book written for NVQ 1-2 catering students working on their ‘local hospitality provision’ project. (Covers alphabetical order and word meanings).
A handy one page reference sheet that covers old favourites (e.g. because, necessary, hear) along with some new twists I have not seen before (e.g. grateful, disappear, believe and measurement).
Mixed ESOL resources for E1 beginners is a wonderful collection of resources for new students. 9 pages cover likes/dislikes, key vocabulary such as numbers, months, etc.; simple comprehension; asking and giving personal information plus a final review to check that students have remembered everything.
Introduction to the past tense simple is a step by step series of info sheets, exercises, card game and comprehension. Covers both regular and v. common irregular verbs.
How to times and divide is a set of beautifully clear handouts (or classroom posters) for E2-3. Covers single and 2-digit numbers in a step by step fashion.
