Using a dictionary (local hospitality provision)

Submitted by Cathy Barton on 26 August 2008.

5 page information- and work-book written for NVQ 1-2 catering students working on their ‘local hospitality provision’ project. (Covers alphabetical order and word meanings).

Resource File(s)
e3l1cateringusingdictionary.pdf
Resource type
Handout or guide
Worksheet(s) or assignment
Physical format
5 pages
Level
Entry Level 3
Level 1
English
Rw/E3.4
Rw/E3.3
Rw/L1.1
Context
Catering Food Nutrition
Retail Hospitality Customer service
See also
Local hospitality provision - a recipe for a successful project
Describing foods (local hospitality provision)
Writing a report (local hospitality provision)
Making a formal phone call (local hospitality provision)
Writing a formal letter (local hospitality provision)
Using a dictionary
Functional Skills writing tasks for catering students
The Great Dictionary Race
Dictionary skills
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