Adult Numeracy, Functional Maths, and GCSE Resources

Lovely wall to help students get to grips with equivalents. Covers 1/2, /1/3, 1/4, 1/5, 1/6, 1/8, 1/9, 1/10 and 1/12ths. Great for display on an interactive whiteboard and for laminating and using with dry wipe pens, etc.

Forms part of a set of 5 resources linked to an excellent L1-2 lesson plan (that focuses on expressing one number as a fraction of another).

This is a PowerPoint presentation to use when teaching or revising the basic concepts of fractions and exploring common misconceptions held by students. This presentation also explores the link between fractions, decimals and percentages and the sharing of fraction amounts.
I have used the resource with Functional Skills and Skills for Life classes ranging from Entry 2 to Level 2 students.

Step by step method for using this very clever, little-known method of working out those tricky times tables from 6 to 9. (The method relies on the user knowing his or her “easier times tables” well so is not suitable for the complete times-tables novice. Very clear slides with lots of illustrated examples.
Please note you must have the Smart Notebook software installed on your computer in order to open, view and use the Notebook resource http://smarttech.com/

This spreadsheet is designed to enable students to check their own work; but also to learn about what happens when you add two decimals, or multiply two fractions, and so on.

The spreadsheet consists of the following sheets:

This spreadsheet generates numbers randomly to help with learning or practising addition, subtraction, multiplication, division, rounding, estimating, comparing number size…

You can project these onto a screen or have the students work with pen & paper in front of a computer, refreshing the numbers themselves.

This Powerpoint presentation describes, with examples, a simple method to convert between metric units. The method is based on a table similar to a place value table.

Three fabulous PPTs – great for St George’s day but could be used year round.
The full length one (22 slides) was written for a 2.5 hour observed session and has in-depth coverage of multiplying decimals; area of rectangles, triangles, circles and compound shapes; substitution; and a general warm-up quiz.
There are alternative shortened versions (some activities are slightly different too) for a 1 hr L1 lesson (area of rectangles) and a 1.5 hr L1-2 Lesson (no triangles).

Lovely warm-up or “taster “ for L1-2 level groups. The idea could easily be adapted for Entry Level groups.
Just as the quote on the resource says:“The value of the problem is not so much in coming up with the answer as in the ideas and attempted ideas it forces on the would be solver.”
See comments below for some suggested answers. Please add your own answers or suggestions for other suitable groups.

Step by step method for working out any percentage using easy mental maths methods such as dividing by 10 or 100; doubling and adding up. An example is included and a blank “bubble template “ to users to use with their own percentage problems. A smart notebook version of the template is also included.
Please note you must have the Smart Notebook software installed on your computer in order to open, view and use the Notebook resource http://smarttech.com/

Two workbooks, both with an accompanying PPT. Directly related, in terms of theory, to the VRQ qualification, the Foundation Diploma and also ABC Level 1 Catering.

Profit and loss workbook covers gross profit, net profit, percent gross profit and calculating selling prices of a dish.

[img_assist|nid=4265|title=|desc=|link=popup|align=left|width=47|height=100]*How do I cost a dish?* workbook covers costing individual ingredients and entire dish along with extension activities.