Profit & Loss / Costing Functional Maths workbooks for catering students

Two workbooks, both with an accompanying PPT. Directly related, in terms of theory, to the VRQ qualification, the Foundation Diploma and also ABC Level 1 Catering.

Profit and loss workbook covers gross profit, net profit, percent gross profit and calculating selling prices of a dish.

[img_assist|nid=4265|title=|desc=|link=popup|align=left|width=47|height=100]*How do I cost a dish?* workbook covers costing individual ingredients and entire dish along with extension activities.

Workbooks cover many aspects of L1-L2 Functional Maths (separate mapping document available – below) including basic calculations, formulae and percentages.

Physical format
6 &10 page workbooks, 2 x 10 screen PPTs, 2 page mapping document