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I thought people would be interested in this resource. I have used it a lot, particularly with Entry students, to get them used to using a dictionary and to practise the different types of words. It also helps them practise alphabetical order.

Level
Entry Level 3
Entry Level 2
English
Rw/E3.3
Rw/E2.3
Functional English reading

Written for students to practise their skills just before the old-style multiple choice literacy exams – but it can be used to check many Functional English reading and writing skills at any time.

Level
Level 2
Level 1
English
General literacy / English
Context
Art Film Media Music Radio TV

A useful game I created to help my students understand and recognise different types of documents. It is particularly useful as a plenary. I first used it several years ago in an observed lesson, and the game was highly complimented!

Editor’s note
With extensive instructions, differentiation ideas and full Functional English mapping.

Level
Level 2
Level 1
Entry Level 3
English
Rt/L2.2 Identify the purpose of a text and infer meaning which is not explicit
Rt/L1.2
Rt/E3.2
Functional English reading

Based on an hilarious Comics Relief YouTube clip. A great way to get students to look at conversations in speaking and listening or to look at humour, irony and sarcasm.

You can vary the questions or just use them as a discussion prompt. I have found it works well with lower level learners and with higher ones as well. Even students who don’t like the shows or the people will have some comments

Level
Level 2
Level 1
Entry Level 3
English
Functional English - speaking, listening & communicating
Adult Literacy: Speaking & Listening
Context
Voluntary, Charity and Community
Education and teaching

Beautiful set of L1-2 Reading comprehension exercises. Includes Medieval Christmas, Victorian Christmas, Post-War Christmas, etc. The main focus is reading for detail but there are also vocabulary and dictionary questions.

Based on a series of BBC British History web pages of the same name – but note that only nine “ages” are included in this resource! (There is no Georgian/Regency Christmas).

Level
Level 2
Level 1
English
Rt/L2.3 Identify the main points and specific detail
Rt/L2.1 Trace and understand the main events of continuous descriptive, explanatory and persuasive texts
Rt/L1.3
AL Rt/L1.1 Understand continuous texts
Context
History, culture, museums, libraries

Set of interactive and paper based activities based on buying and describing clothes. The on-screen activities (match words and pictures, drag and drop sentences, cloze activitiy, crossword) make a good group activity on an interactive whiteboard and can be extended and consolidated using the dialogue prompts, vocabulary cards and other activities in the PDF document.

Level
Entry Level 1
English
General literacy / English
ESOL
General ESOL
ICT
Entry 1 and 2 ICT
Context
Retail Hospitality Customer service

Set of interactive activities based on living room furniture. Would make a good group activity on an interactive whiteboard or use on individual computers

To run, unzip the file (select “Extract all files”) into a new folder and click on hot potatoes living room to run. You may be asked by your web browser if you wish to allow ActviveX components – select “Yes, allow blocked content”.

Level
Entry Level 1
ESOL
ESOL Reading (R)
ICT
Entry 1 and 2 ICT

A thoughtful worksheet that is bound to provoke discussion about the ‘best’ way to work out percentages and helps learners see the links between decimals, percentages and fractions. Also suitable for L2 Functional Maths.

Level
Level 2
Level 1
Maths
AN N2/L1.9 Find simple percentage parts of quantities and measurements
Functional Maths

An embedded numeracy resource written for catering students. Provides conversion information and step by step examples for resizing recipes (up or down). Four genuine recipes plus a conversion exercise.

Level
Level 1
Level 2
Maths
MSS1/L2.6
AN N1/L1.7
AN N1/L2.3
Context
Catering Food Nutrition

A beautiful five page handout designed to help students write clear descriptions and learn key technical vocabulary – examples include British cheese, cuts of vegetables and a wonderful mind map showing key quality points to look for in cuts of meat and poultry. Written for NVQ 1-2 catering students working on their ‘local hospitality provision’ project.

Level
Level 1
Level 2
English
Rw/L1.2
Rw/L2.1
Wt/L2.6
Context
Catering Food Nutrition
Retail Hospitality Customer service