Adult Numeracy, Functional Maths, and GCSE Resources

Displaying 1 - 3 of 3 resources:

Lovely introduction to perimeter, area and volume. The learner can move squares and 3D blocks around to see how area and volume relate to physical squares / cubes.

Please note you must have the ActivInspire interactive whiteboard software installed on your computer in order to open, view and use the flipchart resource.
A free personal edition is available for download at http://support.prometheanplanet.com/

Level
Level 2
Level 1
Maths
MSS1/L1.10
MSS1/L1.9
MSS1/L1.8
Functional Maths - measures, shape & space

[img_assist|nid=4809|title=|desc=|link=popup|align=left|width=100|height=76]Useful set of two resources.
1) A Smart notebook file that introduces the topic, provides practice questions and finishes with a room decorating project and a self-assessment check.
Please note you must have the Smart notebook software installed on your computer in order to open, view and use this resource http://smarttech.com/
2) PowerPoint scale diagram multiple choice quiz (5 questions) makes a good final activity or use later for revision.

Level
Level 2
Level 1
Maths
MSS1/L2.10
MSS1/L1.11
Functional Maths - measures, shape & space
Context
Painting Decorating & DIY

Two workbooks, both with an accompanying PPT. Directly related, in terms of theory, to the VRQ qualification, the Foundation Diploma and also ABC Level 1 Catering.

Profit and loss workbook covers gross profit, net profit, percent gross profit and calculating selling prices of a dish.

[img_assist|nid=4265|title=|desc=|link=popup|align=left|width=47|height=100]*How do I cost a dish?* workbook covers costing individual ingredients and entire dish along with extension activities.

Level
Level 2
Level 1
Maths
N2/L2.9
N2/L2.10
N2/L1.11
AN N1/L2.4
AN MSS1/L1.1 Add, subtract, multiply & divide sums of money and record
AN N1/L1.11
N2/L2.7
N2/L1.10
Functional Maths - numbers and the number system
Context
Catering Food Nutrition