A beautiful five page handout designed to help students write clear descriptions and learn key technical vocabulary – examples include British cheese, cuts of vegetables and a wonderful mind map showing key quality points to look for in cuts of meat and poultry. Written for NVQ 1-2 catering students working on their ‘local hospitality provision’ project.
5 page information- and work-book written for NVQ 1-2 catering students working on their ‘local hospitality provision’ project. (Covers alphabetical order and word meanings).
Writing a formal letter (in order to arrange an interview with a local hospitality provider) provides all key points as a mindmap and (for linear thinkers) as a bulleted list. Plus layout guide and a ‘jumbled sheet’ to sort out! Suitable for all areas – not just catering/hospitality.
A handy one page reference sheet that covers old favourites (e.g. because, necessary, hear) along with some new twists I have not seen before (e.g. grateful, disappear, believe and measurement).
The ‘number two’ word map for spelling and vocabulary work and teacher reference / inspiration. Another addition to our popular series of word root / letter string maps. Guaranteed to get students (and teachers) thinking about the number two in a different light!
The ‘number one’ word map for spelling and vocabulary work and teacher reference / inspiration. Another addition to our popular series of word root / letter string maps. Guaranteed to get students (and teachers) thinking about the number one in a different light!
