Pearson

Write a restaurant review

I created these slides to help learners write a review. It looks at the layout, vocabulary and descriptive words used in reviews. 

The slides include an example question and model answer from a past exam paper (Functional Skills Entry Level 3) 

There are supplementary slides to help complete the practice writing task called:  Restaurant Critic - using adjectives (submitted by Paul Burnett on 28 August 2018).

Editor's notes

Level
Entry Level 3
English
FE E3.18 Communicate information, ideas & opinions clearly & in logical sequence e.g. chronologically, by task
FE E3.19 Write text of appropriate length & level of detail
FE E3.21 Use compound sentences & paragraphs where appropriate
FE E3.22 Use language appropriate for purpose & audience
FE E3.13 Use a range of punctuation correctly (e.g. full stops, question marks, exclamation marks, commas)
FE E3.15 Use mostly correct grammar e.g. subject-verb agreement, consistent use of tense, definite & indefinite articles
FE E3.17 Spell correctly words designated for Entry Level 3
Context
Catering Food Nutrition

Language Feature spotting (Q10 L2 Edexcel)

How to answer the language features question on the Edexcel Pearson Level 2 Functional Skills reading paper.

Editor's notes

Clearly explains what is expected in order to Answer Q10 (most sections of the slideshow also work well with FS from other awarding organisations) and how it is marked. Followed by questions for the learner (answers provided at the end) 3.5 minute slideshow. No voice over.

Level
Level 2
English
FE L2.14 Understand how textual features/devices can shape meaning for different audiences/purposes

Comparing texts (Q13 L2 Edexcel paper)

How to answer Question 13 in the Edexcel Pearson Level 2 Functional Skills English reading exam.

Editor's notes

Really detailed and helpful advice on answering this tricky question that is worth 6 points!  5 minute slideshow. No voice over

 

Level
Level 2
English
FE L2.12 Compare information, ideas & opinions in different texts, inc. how they are conveyed
General
Exam tips and help
Subscribe to Pearson