Adult Numeracy, Functional Maths, and GCSE Resources

Displaying 1 - 4 of 4 resources:

A short cloze exercise on the Olympic Opening Ceremony based on numbers (E2-L1), plus a writing activity at 2 levels (E2-3 and L1-L2).

Editor’s note
The cloze is also a clever way of embedding some maths (large numbers).

Level
Level 2
Level 1
Entry Level 3
Entry Level 2
English
Functional English - writing
Functional English reading
Maths
Functional Maths - numbers and the number system
Context
Sport and fitness
News, Politics & Government items

Topical resource based on a news story. Reading comprehension at 2 levels (E3 and L1/L2) plus two writing extension activities with writing frames. Some embedded maths (including a chart in the L1/L2 exercise) and the opportunity to discuss healthy eating. The higher level comprehension aims to get learners to understand in depth what they are reading, rather than just answer the questions from the text.

Level
Level 2
Level 1
Entry Level 3
English
Functional English - writing
Functional English reading
Maths
General numeracy / maths
Context
News, Politics & Government items
Health, Social care, Early years

This is a set of part-blanked times tables grids for students to complete and use as a resource. Used with Entry level students. Includes 10×10 and 12×20 grids, with full and gap versions.

Editor’s note
Can be printed and completed on paper, or used on-screen.

Level
Entry Level 2
Entry Level 3
Level 1
Maths
N1/L1.6
N1/L1.5
N1/E3.5
N1/E3.4
Functional Maths - numbers and the number system
N1/E2.5

Banana smoothie numeracy challenge a hands-on practical task where groups of students must measure ingredients accurately (capacity and weight) and come up with a perfect smoothie recipe to be judged by the teacher. Marks are also awarded for an inventive smoothie name and a well written recipe (optional writing frame included for learners with Entry literacy skills) plus a detailed mark/feedback sheet.

Level
Entry Level 3
Level 1
Maths
MSS1/E3.6
MSS1/E3.7
MSS1/L1.4
MSS1/E3.8
Context
Catering Food Nutrition