Contextual Resources

Displaying 1 - 4 of 4 resources:

GCSE English Language Paper Two AQA exam-style texts and questions 1-4. 
Based on a contemporary source from Jay Rayner (2023) and a Victorian article (Henry Mayhew 1865).

Editor's notes
Another excellent GCSE Practice resource from Matthew with, as usual, a super choice of texts.

Level
GCSE L1-5
English
GCSE Reading AO1a Identify/interpret explicit & implicit information & ideas
GCSE Reading AO1b Select & synthesise evidence from different texts
GCSE English Reading AO2 Explain & analyse language & structure
GCSE Reading AO3 Compare writers’ ideas & perspectives across 2 or more texts
Context
Catering Food Nutrition
Business & Money management

8 May 2023 7pm improvements to page 4 extension question (upside down tear-off hints, scaffolding, etc.)  and other minor adjustments).
he first in a new series of Cost of Living resources. Use research on the increasing costs of homemade sandwiches to calculate original costs from the previous year. Plus a challenging extension question about misleading statistics in a related newspaper article.

Level
Level 2
GCSE L1-5
Maths
FM L2.6 Calculate percentage change (any size increase & decrease), & original value after % change
GCSE Fractions, decimals & percentages
Context
Business & Money management
Catering Food Nutrition

This resource covers all the Functional Skills content descriptors relating to ratio and proportion. It was written with mixed L1-L2 classes in mind. I wanted to experiment with inverse proportion questions (a new topic in Reformed Functional Maths) but wanted to build up to them gradually. The questions are contextualised and problem based, with no underpinning taught, so learners will need an introduction to ratios (or a refresher) beforehand. Ratios, direct and inverse proportion are covered.

Level
Level 1
Level 2
GCSE L1-5
Maths
FM Straightforward problem(s) with more than 1 step
FM Complex multi-step problem(s)
FM L1.17 Work with simple ratio & direct proportions
FM L2.11 Understand & calculate using ratios, direct proportion & inverse proportion
Context
Catering Food Nutrition

This revision aid for L1/L2 (mainly L2) Pearson Edexcel Functional Skills maths gives a side-by-side comparison of perimeter, area and volume, the sort of units that would be involved with each and a worked Functional Skills example of each with a PAV mnemonic for remembering which is which. I have also looked through the last few years of Pearson Edexcel FS for the sorts of questions that require each one. 
Note: All images from Pixabay, so do not need crediting.

Editor's note

Level
Level 2
GCSE L1-5
Maths
FM Complex multi-step problem(s)
FM L2.3 Evaluate expressions & make substitutions in given formulae in words & symbols
FM L2.16 Calculate perimeters & areas of 2-D shapes inc. triangles & circles and composite shapes including non-rectangular shapes (formulae given except for triangles & circles)
FM L2.17 Use formulae to find volumes & surface areas of 3-D shapes inc. cylinders (formulae given for 3-D shapes except cylinders)
GCSE G14 (use units of measure)
GCSE G16 (area, volume)
GCSE G17 (circles, perimeter)
Area
Circles
Circumference
Perimeter
Volume
Context
Catering Food Nutrition