Burns Night

Themed around two different Burns Night dinner menus, the main focus is money and problem solving. 

In addition, the E3-L1 section covers percentages and rounding, and the E1-E3 section includes questions on time, sorting and classifying, and extracting data. 

Includes extra alcohol-free menus (no whisky or tipsy laird!), curriculum mapping and suggested marks. 

Level
Entry Level 1
Entry Level 2
Entry Level 3
Level 1
Maths
FM Straightforward problem(s) with more than 1 step
FM E1.1 Read, write, order, compare numbers to 20
FM E1.3 Add numbers which total up to 20, & subtract numbers from numbers up to 20
FM E2.12 Calculate money with pence up to £1 & in whole £s of multiple items, use correct symbols (£ or p)
FM E3.10 Calculate with money using decimal notation & express money correctly in writing in pounds and pence
FM E3.11 Round amounts of money to the nearest £1 or 10p
FM L1.18 Calculate simple interest in multiples of 5%
FM L1.11 Add, subtract, multiply & divide decimals up to 2 decimal places
FM E1.6 Read 12 hour digital & analogue clocks in hours
FM E1.7 Know the number of days in a week, months, & seasons in a year. Name & sequence them.
FM E2.13 Read & record time in common date formats, & read time displayed on analogue clocks in hours, half hours & quarter hours, & understand hours from a 24-hour digital clock
FM E3.13 Read time from analogue & 24 hour digital clocks in hours & minutes
FM E1.12 Sort & classify objects using a single criterion
FM E2.24 Sort and classify objects using two criteria
FM E1.11 Read numerical information from lists
FM E2.25 Take information from one format and represent the information in another format including use of bar charts
Context
Catering Food Nutrition
History, culture, museums, libraries

Based on a short, simplified text about Burns Night, this set of 14 questions covers all E3 Functional Skills English reading content descriptors plus a couple of writing elements. Unlike assessment papers, the questions are arranged under topics such as purpose, punctuation, organisation, etc. 

Editor's note

Every year I say I'm going to create a Burns Night resource and every year (until this one) I leave it too late!  An L1-2 version is also available. Happy Burns Night!

 

Level
Entry Level 3
English
FE E3.9 Identify, understand & extract main points & ideas in/from texts
FE E3.10 Identify different purposes of straightforward texts
FE E3.11 Use strategies to find meaning of words e.g. dictionary, context, word types
FE E3.12 Understand organisational features & use them to locate relevant information
FE E2.14 Form regular plurals
FE E3.14 Form irregular plurals
FE E2.15 Use 1st & 2nd letters to sequence words alphabetically
FE E3.16 Use 1st, 2nd & 3rd letters to sequence words alphabetically
FE E3.13 Use a range of punctuation correctly (e.g. full stops, question marks, exclamation marks, commas)
Context
Leisure, Hobbies, Travel & Tourism
History, culture, museums, libraries

Based on an adapted newspaper report, this set of 26 reading questions covers many L1 and L2 Functional Skills English content descriptors. Unlike assessment papers, the 24 questions are arranged under topics so could be used for targeted revision: purpose and main points, detail and inference, punctuation (for understanding), style and tone, words and language, organisational features. Some questions are deliberately challenging and you may want all learners to tackle all the questions.

Editor's note

Level
Level 1
Level 2
English
FE L1.13 Use reference materials & appropriate strategies for a range of purposes, inc. to find word meanings
FE L1.17 Read & understand a range of specialist words in context
FE L2.15 Use a range of reference materials & resources (e.g. glossaries, legends/keys) for different purposes
FE L1.9 Identify & understand the main points, ideas & details
FE L2.11 Identify when main points are sufficient & when specific details are important
FE L1.14 Understand organisational / structural features use to locate relevant information
FE L2.16 Understand organisational features & use to locate relevant information in a range of sources
FE L1.18 Use knowledge of punctuation to aid understanding of texts
FE L1.11 Identify meanings in texts & distinguish between fact & opinion
FE L1.15 Infer from images meanings not explicit in the accompanying text
FE L1.12 Recognise that language & other textual features can be varied to suit different audiences & purposes
FE L1.16 Recognise vocabulary typically associated with specific types and purposes of texts (e.g. formal, informal, instructional, descriptive, explanatory and persuasive)
FE L2.13 Identify implicit & inferred meaning in texts
FE L2.14 Understand how textual features/devices can shape meaning for different audiences/purposes
FE L2.17 Analyse texts, of different levels of complexity, recognising their use of vocabulary and identifying levels of formality and bias
FE L2.19 Identify different styles of writing & writer’s voice
Context
Leisure, Hobbies, Travel & Tourism
History, culture, museums, libraries