Writing a report (local hospitality provision)

Submitted by Cathy Barton on Tue, 2008-08-26 16:53

Literacy: Wt/L2.5, Wt/L2.6

Context: Catering Food Nutrition, Retail Hospitality Customer service

Level: L2

Resource type: Handout or guide, Worksheet or assignment

6 page pack of examples, proof reading tasks and excellent explicit examples of how to rewrite sentences (written in the 1st person) to the more formal 3rd person. Written for NVQ 1-2 catering students working on their ‘local hospitality provision’ project but suitable for other report writing tasks.

Physical format: 
6 pages
Resource File(s): 
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