Catering Food Nutrition
Free tags: Shrove Tuesday, Easter
Context: Catering Food Nutrition, History, Leisure Travel Tourism
Resource type: Assessment material, Reading comprehension
A rigorous and fully mapped reading assessment with mark sheet and detailed answers. This resource takes account of the changes demanded since Ofqual published its thematic review of Functional Skills in January 2015. Can also of course be used for normal classwork, revision, homework or private study.
Literacy: Functional Skills English, General literacy / English, Reading: text focus (comprehension), Writing: text focus (composition)
Free tags: Easter
Context: Catering Food Nutrition
Resource type: Listening and/or speaking activity, Reading comprehension, Worksheet or assignment, Writing prompts
Fully mapped with answer sheet and S&L idea.
Resource type: Listening and/or speaking activity
A speaking and listening activity designed to practise asking where food items are in a supermarket. Also involves practise with the numbers 1 to 8.
The sheet is repeated five times – with food items in different positions (numbered supermarket aisles) on each sheet.
Linked to Cambridge Pre-entry ESOL Activities 7a Excuse me …
Numeracy: Functional Maths, General numeracy / maths
Context: Catering Food Nutrition, Health, Social care, Early years, News, Politics &Government items
Resource type: Worksheet or assignment
Based on three recent articles about sugar in food and drinks – with a special focus on high sugar drinks sold by popular High Street coffee shops.
The articles are followed by six pages of challenging differentiated questions for E3-L2 Functional Maths – all are based on the articles. Topics include large numbers; fraction, decimal & percentage equivalents, averages & range, extracting information from tables, and the four operations.
Also includes embedded Functional English.
Literacy: Functional English - reading, Rt/E2.3, Rt/E3.4
Context: Catering Food Nutrition, Employment skills & Public services, Gardening & Horticulture, Painting Decorating & DIY, Retail Hospitality Customer service
Resource type: Discussion points, Reading comprehension, Writing prompts
This is a series of short job ads for a hotel (+ one for a school caretaker). Simple language and uncluttered layout..
Good for introduction to language of employment. I have used these with E1 to E3 and they work well as a differentiated resource
Higher levels can gauge implict information, especially for the school caretaker advert in writing covering application letters to include attributes such as working with children, being trustworthy and reliable etc)
Literacy: Ws/L1.2, Wt/E2.1, Wt/E3.1, Wt/E3.3, Wt/E3.4, Wt/L1.1, Wt/L1.2, Wt/L1.3, Wt/L1.4, Wt/L1.5, Wt/L1.6, Functional English - writing
Free tags: Recipe
Context: Catering Food Nutrition
Resource type: Worksheet or assignment, Writing prompts
This is a simple activity to get learners used to the concept of writing instructive text. It can be used as an introduction to the topic of ‘Purpose of Text’ and is easily adaptable to different contextualised areas e.g.
Literacy: General literacy / English, Functional English - speaking, listening & communication, Functional English - writing
Resource type: Discussion points, Ice breaker, Listening and/or speaking activity, Writing prompts
This is a combination of speaking & listening, note taking & writing, that I have used successfully as an ice breaker with new groups. It involves learners talking to several people and finding out about their food likes & dislikes (plus allergies, religious considerations etc) before planning a menu for a dinner party. The menu must be acceptable to all the guests!