Catering Food Nutrition

Purpose of text - Club sandwich instructions

Submitted by Kereen Smith on Wed, 2013-10-09 14:37

Literacy: Ws/L1.2, Wt/E2.1, Wt/E3.1, Wt/E3.3, Wt/E3.4, Wt/L1.1, Wt/L1.2, Wt/L1.3, Wt/L1.4, Wt/L1.5, Wt/L1.6, Functional English - writing

Free tags: Recipe

Context: Catering Food Nutrition

Level: E2, E3, L1

Resource type: Worksheet or assignment, Writing prompts

Club sandwich instructionsClub sandwich instructionsThis is a simple activity to get learners used to the concept of writing instructive text. It can be used as an introduction to the topic of ‘Purpose of Text’ and is easily adaptable to different contextualised areas e.g.

Come Dine with Me

Submitted by Alison Hastilow on Sun, 2013-04-07 18:54

Literacy: General literacy / English, Functional English - speaking, listening & communication, Functional English - writing

Context: Art Film Media Music TV, Catering Food Nutrition

Level: E3

Resource type: Discussion points, Ice breaker, Listening and/or speaking activity, Writing prompts

This is a combination of speaking & listening, note taking & writing, that I have used successfully as an ice breaker with new groups. It involves learners talking to several people and finding out about their food likes & dislikes (plus allergies, religious considerations etc) before planning a menu for a dinner party. The menu must be acceptable to all the guests!

Cocktails and smoothie ratios - extension tasks

Submitted by Stella Jales on Thu, 2013-02-21 12:48

Numeracy: Functional Maths - number, N1/L1.7, N1/L2.3

Context: Catering Food Nutrition, Retail Hospitality Customer service

Level: L1, L2

Resource type: Hands-on / practical activity

Hands-on extension tasks for various Skillsworkshop cocktail and smoothie resources. (Original resources can be found under “see also” below).

Beer, Barrels and Casks L2 Functional Maths

Submitted by Alexander Ross on Mon, 2012-09-24 11:54

Numeracy: General numeracy / maths, Functional Maths - measures, shape, money, Functional Maths - number

Context: Business & Money management, Catering Food Nutrition

Level: L2

Resource type: Worksheet or assignment

A functional skills activity based on production at microbrewery. Mostly covers measures and percentages. Includes a challenging extension section on calculating excise duty.

Editor’s note
Fully mapped to L1-2 Functional maths. Sorry have no time to create an answer sheet – volunteers welcome!
If your learners are E3-L1 try the equally good “Out for a drink” by the same author.

Lasagne instructions

Submitted by Carrie Bray on Fri, 2012-09-07 17:34

Literacy: Functional English - reading, Reading: text focus (comprehension)

Free tags: Recipe

Context: Catering Food Nutrition

Level: E3, L1

Resource type: Reading comprehension

Reading practice based on a lasagne recipe.
Ideal for mixed ability groups. Questions range from straightforward E3-L1 comprehension through to the features-of-text type that are so important at L1-2 Functional English.

Can be used in conjunction with “Using imperatives “ PPT (see below) and could lead on to a recipe writing type task (writing frame also available below).

Out for a drink Functional Maths

Submitted by Alexander Ross on Tue, 2012-09-04 14:42

Numeracy: General numeracy / maths, Functional Maths - measures, shape, money, Functional Maths - number

Context: Catering Food Nutrition, Leisure Travel Tourism, Retail Hospitality Customer service

Level: E3, L1

Resource type: Worksheet or assignment

A Functional Maths activity based on a group of friends going out for a drink together. The main focus of the activity is on money and time calculations, but there are other elements included for variety.

Editor’s note
Fully mapped to Functional Maths and Adult Numeracy, with answer sheet.
Based on a text about a micro-brewery that also provides reading practice for E3 Functional Englsh.i

Numeracy: Functional Maths - measures, shape, money, MSS1/E1.1, MSS1/E2.1, MSS1/E2.2

Literacy: Functional English - speaking, listening & communication, SLc/E1.1, SLc/E1.4, SLc/E2.1, SLc/E2.3

Context: Catering Food Nutrition, Retail Hospitality Customer service

Resource type: Listening and/or speaking activity, Worksheet or assignment

Level: E1, E2

Choosing and purchasing food and drinks. General discussion of foods that can be bought in a cafe or other outlets.
Find the cheapest, most expensive, two the same price, etc.
E1 – match food pics to words
Adding up the total cost of their meal (whole pounds or Australian dollars only).
Plus a cafe order docket for a role play. Students can take turns in being a waiter or waitress and writing down orders and adding up the bill.

Running a sandwich shop (E3 version)

Submitted by Stella Jales on Sun, 2012-04-29 16:05

Numeracy: Functional Maths - measures, shape, money, MSS1/E3.1

Context: Business & Money management, Catering Food Nutrition, Employment skills & Public services

Level: E3

Resource type: Worksheet or assignment

This resource is adapted from, and complements, the L1/2 resource with the same title created by Claire Douglas (see below).

The activity is based on recent changes to the minimun wage (Nov 2011). Students have to read the information given on the shop employees’ ages and new minimun pay to work out how much the staff are paid for their work.

I used this activity with my E3 students and they enjoyed it.

Compound word card match

Submitted by Gemma Holtam on Tue, 2012-03-13 22:32

Literacy: Ww/E2.2, Ww/E3.2, Rw/E2.2, Rw/E3.5

ESOL: ESOL Rw/E3.5a, ESOL Ww/E3.1a

Context: Catering Food Nutrition, Sport

Resource type: Sort or match cards

Level: E2, E3

This is a resource for teaching compound words to mixed ability groups. There are five different word match activities and two help sheets.

I use the first two activities, sports and food, with E1-2 learners. Depending on their ability you can either give the learners both topics at once or give them one at a time to make the activity easier. For very low level students I’d give the learners one topic at a time and a help sheet.

Pancakes imperatives

Submitted by Carrie Bray on Thu, 2012-02-16 16:50

Literacy: Functional English - reading, Rs/E3.1, Rt/E3.1

Free tags: Shrove Tuesday

Context: Catering Food Nutrition

Level: E3, L1

Resource type: Worksheet or assignment

A topical resource to revise features of instructional texts and imperative verbs.
Fully mapped to Functional English and ideal for mixed ability groups.

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