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Making a formal phone call (local hospitality provision)

Submitted by Cathy Barton on 26 August 2008.

Making a formal phone call (in order to arrange an interview with a local hospitality provider, etc.) provides key questions to guide students through the formalities of making requests, asking questions (and wording them carefully).
Suitable for all contenxts – not just hospitality.

Resource File(s)
l1l2hospitalityphonecall.pdf
Resource type
Listening and/or speaking activity
Physical format
1 page
Level
Level 1
Level 2
English
SLc/L1.2
SLc/L2.2
Context
Catering Food Nutrition
Retail Hospitality Customer service
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See also
Local hospitality provision - a recipe for a successful project
Questioning for understanding
Describing foods (local hospitality provision)
Using a dictionary (local hospitality provision)
Writing a formal letter (local hospitality provision)
Writing a report (local hospitality provision)
Creating a presentation
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  • Call My Bluff
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