Handling cash in a restaurant
Submitted by Anne Waddington on 1 August 2016.
A contextualised set of Functional Maths tasks for catering and hospitalitystudents.
- Counting up money and making up floats
- Adding up prices and working out change
- Extracting information from a table
A separate answer sheet is also included.
Adapted from the ‘Salon’ and ‘Garage’ versions of this worksheet by Carrie Bray (20111) – see links below.
All three worksheets are also linked to the “Working with Decimals” lesson plan, PPT & objective checker by Charlotte Gustar (listed under See also below).
6 page PDF worksheet & 6 page answer sheet
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