Handling cash in a restaurant

A contextualised set of Functional Maths tasks for catering and hospitalitystudents.
Includes:

• Counting up money and making up floats
• Adding up prices and working out change
• Extracting information from a table

A separate answer sheet is also included.

Adapted from the ‘Salon’ and ‘Garage’ versions of this worksheet by Carrie Bray (20111) – see links below.
All three worksheets are also linked to the “Working with Decimals” lesson plan, PPT & objective checker by Charlotte Gustar (listed under See also below).