Functional Maths for catering

Great set of mixed problems – ideal for revision or homework. Grouped into four main topics: costing meals (2 pages), perimeter and area (2 pages), percentages (3 pages), and multiplication and division (3 pages) but several other skills are covered. With answer sheet, detailed Functional Maths mapping and tips.

Resource File(s)
Physical format
13 pages
Level

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