Recent Changes

Changed on 14 July 2021

A wonderful Level 2 themed assignment covering area, volume, formulae, averages, range, percentages, scale drawings and ratios.

Level
Level 2
Maths
HD1/L2.3
HD1/L2.4
MSS1/L2.10
MSS1/L2.8
MSS1/L2.9
N2/L2.7
AN N2/L2.8 Find percentage parts of quantities and measurements
AN N1/L2.3
Context
Business & Money management

Changed on 14 July 2021

Investigate the possibility of a college stocking fairly traded products in its canteen. Covers many reading, writing, ICT, numeracy, speaking and listening skills inc. data handling, report writing, creating charts and questionnaires, giving a presentation, etc. Ideal for embedding all three functional skills (or literacy, numeracy and ICT) especially for business students.

Level
Level 1
Level 2
English
Functional Skills English
General literacy / English
Maths
Data Handling
Functional Maths
ICT
Functional ICT
Level 1 and 2 CLAIT / ECDL
General
Generic resources for literacy, numeracy and beyond
Context
Business & Money management

Changed on 14 July 2021

A straightforward illustrated guide for beginners that can easily be adapted to suit your own institution. Ideal for many students including E2-E3 Skills for Life ICT.

Level
Entry Level 2
Entry Level 3
ICT
Entry 1 and 2 ICT
Entry 3 ICT
General
Study Skills and General Teaching

Changed on 14 July 2021

Based on two recent articles / surveys on Black Friday shopping, the main focus of this resource is Functional Mathematics but there is also an introductory page of English questions that check vocabulary, purpose of text and the ability to extract meaning from graphical material and captions.

This is followed by three pages of challenging differentiated questions for E3-L2 Functional Maths – all are based on the infographics within the text. Topics include large numbers, percentages, fractions and the four operations.

Level
Level 2
Level 1
Entry Level 3
English
Functional English reading
Maths
HD1/L2.1
HD1/L1.1
Functional Maths - numbers and the number system
Functional Maths - handling information and data
Extract and interpret information
Context
Retail Hospitality Customer service
Business & Money management

Changed on 13 July 2021

This reading resource is designed for Functional Skills English learners.  It is aimed at level 1 and level 2, although it may be adapted for Entry level 3 also.  The resource is comprised of two texts that suggest how teenagers and young people can look after their mental health during the coronavirus (COVID-19) outbreak.  Text A is adapted from the UNICEF website, and Text B is an informal email written from one worried friend to another.   The questions are written to model the reformed Edexcel Functional Skills exams, and are aimed to give learners practice in a range of  exam-style rea

Level
Level 1
Level 2
GCSE L1-5
T Levels - embedded maths or English
English
FE L1.9 Identify & understand the main points, ideas & details
FE L1.10 Compare information, ideas and opinions in different texts
FE L1.11 Identify meanings in texts and distinguish between fact and opinion
FE L1.12 Recognise that language & other textual features can be varied to suit different audiences & purposes
FE L1.13 Use reference materials & appropriate strategies for a range of purposes, inc. to find word meanings
FE L1.14 Understand organisational and structural features and use them to locate relevant information (e.g. index, menus, subheadings, paragraphs) in a range of straightforward texts
FE L1.15 Infer from images meanings not explicit in the accompanying text
FE L1.16 Recognise vocabulary typically associated with specific types and purposes of texts (e.g. formal, informal, instructional, descriptive, explanatory and persuasive)
FE L2.11 Identify the different situations when the main points are sufficient and when it is important to have specific details
FE L2.12 Compare information, ideas and opinions in different texts, including how they are conveyed
FE L2.13 Identify implicit and inferred meaning in texts
FE L2.14 Understand the relationship between textual features and devices, and how they can be used to shape meaning for different audiences and purposes
FE L2.17 Analyse texts, of different levels of complexity, recognising their use of vocabulary and identifying levels of formality and bias
FE L2.18 Follow an argument, identifying different points of view and distinguishing fact from opinion
FE L2.19 Identify different styles of writing and writer’s voice
TL - Synthesise information
GCSE Reading A1 (a) Identify and interpret
GCSE Reading A1 (b) Select and synthesise
GCSE Reading A2 Analyse language & structure
GCSE A3 Compare texts
GCSE A4 Evaluate
General
Generic resources for literacy, numeracy and beyond
Context
Mental health and psychology
News, Politics & Government items

Changed on 13 July 2021

Slides for L1 and L2 English learners to find out more about their career choices (in this case, a teaching assistant) while building their English skills.

Editor's note

Level
Level 1
Level 2
English
FE L1.4 Communicate information / ideas / opinions clearly & accurately on range of topics
FE L1.6 Follow / understand discussions & make contributions relevant to situation & subject
FE L2.5 Communicate information, ideas & opinions clearly / effectively, with further detail / development if required
FE L1.12 Recognise that language & other textual features can be varied to suit different audiences & purposes
FE L1.15 Infer from images meanings not explicit in the accompanying text
FE L1.17 Read and understand a range of specialist words in context
FE L1.18 Use knowledge of punctuation to aid understanding of texts
FE L2.15 Use a range of reference materials and appropriate resources (e.g. glossaries, legends/keys) for different purposes, including to find the meanings of words in straightforward and complex sources
FE L2.17 Analyse texts, of different levels of complexity, recognising their use of vocabulary and identifying levels of formality and bias
L1.19 Use a range of punctuation correctly (e.g. full stops, question marks, exclamation marks, commas, possessive apostrophes)
FE L2.20 Punctuate writing correctly using a wide range of punctuation markers (e.g. colons, commas, inverted commas, apostrophes and quotation marks)
FE L1.23 Write text of an appropriate level of detail and of appropriate length (including where this is specified) to meet the needs of purpose and audience
FE L2.24 Write text of an appropriate level of detail and of appropriate length (including where this is specified) to meet the needs of purpose and audience
FE L1.24 Use format, structure and language appropriate for audience and purpose
FE L2.27 Use different language and register (e.g. persuasive techniques, supporting evidence, specialist words), suited to audience and purpose
Context
Education and teaching
Employment skills & Public services

Changed on 13 July 2021

A resource created for an adult learner to develop confidence in handling and working with money in everyday contexts.

Editor's note

A really functional resource based on a supermarket receipt. Covers many E2 and E3 content descriptors (each question is mapped). If you are a Skillsworkshop resource contributor an answer sheet will be available shortly.

Level
Entry Level 2
Entry Level 3
Maths
FM Simple one step problem(s)
FM E2.1 Count up to 100 items
E2.2 Read, write, order and compare numbers up to 200
FM E2.5 Add and subtract two-digit numbers
E2.22 Extract information from lists, tables, diagrams and bar charts
FM E3.4 Multiply two-digit whole numbers by single and double digit whole numbers
FM E3.8 Read, write and use decimals up to two decimal places
FM E3.10 Calculate with money using decimal notation & express money correctly in writing in pounds and pence
FM E3.11 Round amounts of money to the nearest £1 or 10p
Context
Catering Food Nutrition
Retail Hospitality Customer service

Changed on 13 July 2021

A great way to practise rounding and adding/subtracting money. Choose a shopping list card and estimate the cost of the bill, then work out the bill exactly. 4 pages – two to be laminated, one is a custom worksheet for recording answers.

Level
Entry Level 3
Maths
AN MSS1/E3.1 Add & subtract money using decimal notation
MSS1/E3.2
Context
Catering Food Nutrition
Retail Hospitality Customer service

Changed on 13 July 2021

A lovely set of activities for Entry 1. Ideal in the current economic climate. Covers reading and matching key words, alphabetical order, spelling and a paired speaking and listening task (telephone orders).

Level
Entry Level 1
English
General literacy / English
Context
Catering Food Nutrition
Retail Hospitality Customer service

Changed on 13 July 2021

A colourful two page worksheet providing carefully differentiated questions on giving change. It starts with working out the change for one item from £1 and builds up to giving change for multiple items from £20. The pictures of shopping items could also be laminated for group work.

Level
Entry Level 2
Maths
MSS1/E2.2
Context
Retail Hospitality Customer service