Adult Numeracy, Functional Maths, and GCSE Resources

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A short topical resource inspired by the recent Artemis II mission. Questions build up from Entry Level 1 through to Level 2. Each page has questions based on a short text about the mission. Something for everyone: teachers can pick and choose pages to suit their learners' needs. Topics include: dates, clocks and calendars, odd nos., calculating with time, large numbers, compound measures, rounding and converting measures.

Level
Entry Level 1
Entry Level 2
Entry Level 3
Level 1
Level 2
Maths
FM Simple one step problem(s)
FM Straightforward problem(s) with more than 1 step
FM Complex multi-step problem(s)
Functional Maths - numbers and the number system
Functional Maths - measures, shape & space
Context
Science, Nature & Weather

Themed around two different Burns Night dinner menus, the main focus is money and problem solving. 

In addition, the E3-L1 section covers percentages and rounding, and the E1-E3 section includes questions on time, sorting and classifying, and extracting data. 

Includes extra alcohol-free menus (no whisky or tipsy laird!), curriculum mapping and suggested marks. 

Level
Entry Level 1
Entry Level 2
Entry Level 3
Level 1
Maths
FM Straightforward problem(s) with more than 1 step
FM E1.1 Read, write, order, compare numbers to 20
FM E1.3 Add numbers which total up to 20, & subtract numbers from numbers up to 20
FM E2.12 Calculate money with pence up to £1 & in whole £s of multiple items, use correct symbols (£ or p)
FM E3.10 Calculate with money using decimal notation & express money correctly in writing in pounds and pence
FM E3.11 Round amounts of money to the nearest £1 or 10p
FM L1.18 Calculate simple interest in multiples of 5%
FM L1.11 Add, subtract, multiply & divide decimals up to 2 decimal places
FM E1.6 Read 12 hour digital & analogue clocks in hours
FM E1.7 Know the number of days in a week, months, & seasons in a year. Name & sequence them.
FM E2.13 Read & record time in common date formats, & read time displayed on analogue clocks in hours, half hours & quarter hours, & understand hours from a 24-hour digital clock
FM E3.13 Read time from analogue & 24 hour digital clocks in hours & minutes
FM E1.12 Sort & classify objects using a single criterion
FM E2.24 Sort and classify objects using two criteria
FM E1.11 Read numerical information from lists
FM E2.25 Take information from one format and represent the information in another format including use of bar charts
Context
Catering Food Nutrition
History, culture, museums, libraries