Contextual Resources

Displaying 1 - 7 of 7 resources:

A detailed lesson plan accompanied by a PPT and a lesson objective checker sheet. The lesson recaps place value and introduces students to decimals and using money in practical situations.

Level
E3
L1
Maths
AN N2/L1.6
N2/E3.5
AN N2/E3.3
Functional Maths - numbers and the number system
Context
Retail Hospitality Customer service
Motor vehicles & Transport
Hairdressing & Beauty therapy

Set of interactive and paper based activities based on buying and describing clothes. The on-screen activities (match words and pictures, drag and drop sentences, cloze activitiy, crossword) make a good group activity on an interactive whiteboard and can be extended and consolidated using the dialogue prompts, vocabulary cards and other activities in the PDF document.

Level
E1
English
General literacy / English
ESOL
General ESOL
ICT
Entry 1 and 2 ICT
Context
Retail Hospitality Customer service

Estimating and measuring weight & capacity is a useful ICT based online supermarket exercise.

Level
E3
Maths
MSS1/E3.6
MSS1/E3.7
ICT
General ICT resources
Context
Retail Hospitality Customer service

A beautiful five page handout designed to help students write clear descriptions and learn key technical vocabulary – examples include British cheese, cuts of vegetables and a wonderful mind map showing key quality points to look for in cuts of meat and poultry. Written for NVQ 1-2 catering students working on their ‘local hospitality provision’ project.

Level
L1
L2
English
Rw/L1.2
Rw/L2.1
Wt/L2.6
Context
Catering Food Nutrition
Retail Hospitality Customer service

Writing a formal letter (in order to arrange an interview with a local hospitality provider) provides all key points as a mindmap and (for linear thinkers) as a bulleted list. Plus layout guide and a ‘jumbled sheet’ to sort out! Suitable for all areas – not just catering/hospitality.

Level
L1
L2
English
Writing: text focus (composition)
Context
Catering Food Nutrition
Retail Hospitality Customer service

An overview and guidance for catering students who had to complete a local hospitality provision project – including phoning and interviewing a local chef/manager/owner. Cleverly written like a recipe.
See below for five supporting resources.

Level
L1
L2
Context
Catering Food Nutrition
Retail Hospitality Customer service

Buying clothes provides group vocabulary work along with many ideas for speaking practice. Please read the notes area on slide 1 of the PPT for teaching ideas, curriculum links, etc.
Covers buying a t-shirt (can be used with separate dialogue/clothes cards available below as PDF file), laundry symbols, UK shoe and clothes sizes, fabric patterns.

Level
E1
ESOL
ESOL Rw/E1.1a
ESOL Sc/E1.2a
ESOL Sc/E1.3b
ESOL Sc/E1.4a
Context
Retail Hospitality Customer service