Contextual Resources

Displaying 1 - 7 of 7 resources:

A short exercise for Construction students to read the official definition for several terms and then write their understanding of the definition in their own words.

Level
L1
English
Rw/L2.2
Rw/L1.2
Rw/L1.1
Context
Construction Carpentry Plumbing

My L1 learners were really struggling to remember what to do to convert units of measurement and were getting very confused at the initial stage, so I made this resource and laminated it so that it was available for them to look at if they couldn’t remember. Could also be made into a poster.

A resource I created to support my students getting used to what they needed to divide or multiply by to convert between units. Can easily be laminated for repeated use, or increased in size and turned in to a poster.

Level
E2
E3
L1
L2
Maths
MSS1/L2.5
MSS1/L1.7
MSS1/L1.6
MSS1/E3.5
MSS1/E2.5
Functional Maths - measures, shape & space
Context
Construction Carpentry Plumbing

A beautiful five page handout designed to help students write clear descriptions and learn key technical vocabulary – examples include British cheese, cuts of vegetables and a wonderful mind map showing key quality points to look for in cuts of meat and poultry. Written for NVQ 1-2 catering students working on their ‘local hospitality provision’ project.

Level
L1
L2
English
Rw/L1.2
Rw/L2.1
Wt/L2.6
Context
Catering Food Nutrition
Retail Hospitality Customer service

5 page information- and work-book written for NVQ 1-2 catering students working on their ‘local hospitality provision’ project. (Covers alphabetical order and word meanings).

Level
E3
L1
English
Rw/E3.4
Rw/E3.3
Rw/L1.1
Context
Catering Food Nutrition
Retail Hospitality Customer service

Writing a formal letter (in order to arrange an interview with a local hospitality provider) provides all key points as a mindmap and (for linear thinkers) as a bulleted list. Plus layout guide and a ‘jumbled sheet’ to sort out! Suitable for all areas – not just catering/hospitality.

Level
L1
L2
English
Writing: text focus (composition)
Context
Catering Food Nutrition
Retail Hospitality Customer service

6 page pack of examples, proof reading tasks and excellent explicit examples of how to rewrite sentences (written in the 1st person) to the more formal 3rd person. Written for NVQ 1-2 catering students working on their ‘local hospitality provision’ project but suitable for other report writing tasks.

Level
L2
English
Wt/L2.5
Wt/L2.6
Context
Catering Food Nutrition
Retail Hospitality Customer service

A great way of improving reading skills whilst learning important health and safety information. With a useful reading tips handout.

Level
E3
L1
L2
English
Rt/E3.6
Rt/E3.7
Rt/E3.8
Rt/L1.5
Rt/L2.7
Context
Construction Carpentry Plumbing