# Contextual Resources

Displaying 1 - 8 of 8 resources:

## Cocktails and smoothie ratios - extension tasks

Hands-on extension tasks for various Skillsworkshop cocktail and smoothie resources. (Original resources can be found under “see also” below).

Level
L2
L1
Maths
AN N1/L2.3
AN N1/L1.7
Functional Maths - numbers and the number system
Context
Retail Hospitality Customer service
Catering Food Nutrition

## Favourite biscuits - data handling tasks

A Functional Maths and numeracy task sheet written for a mixed group of entry level learners to collect, represent and analyse data on favourite biscuits. The topic is introduced with a news article about Britain’s favourite biscuits. Learners must create a tally chart/frequency table, a pictogram and a bar chart. Pre-drawn grids and squared paper is included.

Level
L1
E3
E2
Maths
HD1/E3.4
HD1/E3.3
HD1/E2.4
Functional Maths - handling information and data
Context
Catering Food Nutrition

## Recipe fractions

A worksheet which gives students practice in naming and calculating the fractions most often seen in recipes. 1/2, 1/3 cup etc.
This worksheet can be accompanied with a ‘hands on’ exercise. eg: measuring 1/2, 3/4 cup of rice etc. You need: a tray, a marked measuring cup, a cup and a jar of rice or other suitable medium.
Ideal for, and mapped to, Entry 2 and 3 Adult numeracy and Functional Maths.

Level
E3
E2
Maths
N2/E2.1
Functional Maths - numbers and the number system
N2/E3.6
N2/E3.1
N2/E2.2
Context
Catering Food Nutrition

## Taste test investigation

Lovely hands-on set of resources ideal for introducing ratio and proportion. Investigate the taste and appearance of different strength orange squash drinks and record your results.
Two investigations – one aimed at L1, one at L2. With additional substantial 4 page worksheets for consolidation / homework.

Level
L2
L1
Maths
AN N1/L2.3
AN N1/L1.7
Functional Maths - numbers and the number system
Context
Catering Food Nutrition

## E2-E3 Make a cake Functional Maths revision

Ideas for a revision class on the theme of making a cake. I have included a cake recipe by Delia Smith and some prices of cake ingredients and items for cake decorating.

Level
E3
E2
Maths
General numeracy / maths
Measures shape and space
Functional Maths
Context
Catering Food Nutrition

## Exotic fruits adjectives

A super, complete E2-E3 lesson plan (and resources) originally written for e2e students looking at healthy eating, but great for any group. The lesson plan pays particular attention to equality and diversity.
Includes detailed plan, quiz answer sheet, illustrated fill-in tables and adjective ideas. You will need a selection of exotic fruit and also, if following the entire lesson plan, our Describing Foods resource (see below).

Level
E2
E3
English
SLlr/E3.2
SLc/E3.1
SLc/E3.3
Ws/E2.2
Context
Catering Food Nutrition
Health, Social care, Early years

## Banana smoothie numeracy challenge

Banana smoothie numeracy challenge a hands-on practical task where groups of students must measure ingredients accurately (capacity and weight) and come up with a perfect smoothie recipe to be judged by the teacher. Marks are also awarded for an inventive smoothie name and a well written recipe (optional writing frame included for learners with Entry literacy skills) plus a detailed mark/feedback sheet.

Level
E3
L1
Maths
MSS1/E3.6
MSS1/E3.7
MSS1/L1.4
MSS1/E3.8
Context
Catering Food Nutrition

## Instant Pink Whip!

A great project for preEntry – Entry 2. Make the instant dessert, read and sequence instructions, match images to key word and more!

Level
M7
M8
E1
E2
English
Rt/E1.1
Rt/E2.1
Rt/E2.3
Pre-entry
pE Rtc/M7.3
pE Rtc/M8.3
Context
Catering Food Nutrition