Contextual Resources

Displaying 1 - 10 of 24 resources:

Here are few things on cooking verbs and recipes for E1-E2 ESOL and Entry Level 1 Functional English classes. Includes reading, spelling and saying the letters of the alphabet. Includes a recipe for pancakes but useful at any time of year.

Editor's notes

Fully mapped to the new Reformed Functional English content.

Level
E1
E2
English
FE E1.1 Say the names of the letters of the alphabet
FE E1.8 Read correctly words designated for Entry Level 1
FE E1.15 Spell correctly words designated for Entry Level 1
ESOL
ESOL Sc/E1.4b
ESOL Rw/E1.2a
ESOL Rw/E1.3a
ESOL Ww/E1.1b
Context
Catering Food Nutrition

A task sheet for L1 Functional Skills ICT. It focuses on Task 3 of the Edexcel exam paper which involves being creative and producing a document that uses clear presentation features and is fit for purpose.
Includes two tasks (a restaurant menu and a flyer for a student production) plus a short extension.

Level
L1
ICT
Developing, presenting and communicating information
General ICT resources
Context
Catering Food Nutrition
Art Film Media Music TV

Hands-on extension tasks for various Skillsworkshop cocktail and smoothie resources. (Original resources can be found under “see also” below).

Level
L2
L1
Maths
AN N1/L2.3
AN N1/L1.7
Functional Maths - numbers and the number system
Context
Retail Hospitality Customer service
Catering Food Nutrition

A Functional Maths and numeracy task sheet written for a mixed group of entry level learners to collect, represent and analyse data on favourite biscuits. The topic is introduced with a news article about Britain’s favourite biscuits. Learners must create a tally chart/frequency table, a pictogram and a bar chart. Pre-drawn grids and squared paper is included.

Level
L1
E3
E2
Maths
HD1/E3.4
HD1/E3.3
HD1/E2.4
Functional Maths - handling information and data
Context
Catering Food Nutrition

A worksheet which gives students practice in naming and calculating the fractions most often seen in recipes. 1/2, 1/3 cup etc.
This worksheet can be accompanied with a ‘hands on’ exercise. eg: measuring 1/2, 3/4 cup of rice etc. You need: a tray, a marked measuring cup, a cup and a jar of rice or other suitable medium.
Ideal for, and mapped to, Entry 2 and 3 Adult numeracy and Functional Maths.

Level
E3
E2
Maths
N2/E2.1
Functional Maths - numbers and the number system
N2/E3.6
N2/E3.1
N2/E2.2
Context
Catering Food Nutrition

This is a resource that was designed for use in a computer classroom. It allows learners to research what is needed in a cover letter to find employment. For this resource to work most successfully I would advise that learners carry out the ‘research’ stage (Tasks 1 & 2) of the lesson in pairs or small groups.

Level
L1
L2
English
Functional English - writing
Organise and present text structure
Plan, compose and draft
Context
Leisure Travel Tourism
Employment skills & Public services
Catering Food Nutrition

Lovely introduction to nouns, verbs and adjectives. For E2-3 ESOL and Literacy.
Start with the PPT which is based on a very tasty bakery theme and includes information and examples for students to work through. Follow this with the handout and a highlighting exercise.

Level
E2
E3
English
Ws/E2.2
Rs/E3.2
Rs/E3.1
ESOL
ESOL Ws/E2.2a
ESOL Rs/E3.1b
Context
Catering Food Nutrition

An E3-L1 Functional Maths, English and ICT task first used with learners at Leyton Orient Community Sports Programme. Plan and cost a restaurant meal for 20 officials (originally held at Frank and Benny’s, Chingford, but you will need to provide menus from a favourite local restaurant or chain) and then present your results in a spreadsheet..

Level
L1
E3
English
Functional Skills English
Maths
Functional Maths
ICT
Developing, presenting and communicating information
Finding and selecting information
Context
Sport
Catering Food Nutrition

An interesting worksheet that covers both literacy and numeracy. Best used with an interactive food label on the UK Government Eatwell site but the questions can also be answered using the provided printout.
Covers reading comprehension (scanning), extracting information from tables, using decimals and place value.

Level
E3
English
Rt/E3.7
Functional English reading
Maths
HD1/E3.1
AN N1/E3.1
AN N2/E3.3
Functional Maths - numbers and the number system
Context
Health, Social care, Early years
Catering Food Nutrition

Lovely hands-on set of resources ideal for introducing ratio and proportion. Investigate the taste and appearance of different strength orange squash drinks and record your results.
Two investigations – one aimed at L1, one at L2. With additional substantial 4 page worksheets for consolidation / homework.

Level
L2
L1
Maths
AN N1/L2.3
AN N1/L1.7
Functional Maths - numbers and the number system
Context
Catering Food Nutrition