A beautiful five page handout designed to help students write clear descriptions and learn key technical vocabulary – examples include British cheese, cuts of vegetables and a wonderful mind map showing key quality points to look for in cuts of meat and poultry. Written for NVQ 1-2 catering students working on their ‘local hospitality provision’ project.
Writing a formal letter (in order to arrange an interview with a local hospitality provider) provides all key points as a mindmap and (for linear thinkers) as a bulleted list. Plus layout guide and a ‘jumbled sheet’ to sort out! Suitable for all areas – not just catering/hospitality.
Short quiz provides useful on-screen practice in recognising adverbs (and reading instructions). You can also print a separate copy of the recipe for reading practice, a paper based activity (or to cook it!).
To run the quiz unzip the files (select “Extract all files”) into a new folder and click on l1adverbhotpot. Do not try to run directly from the zip folder or you will not see all the graphics and links.
