Contextual Resources

Displaying 1 - 10 of 11 resources:

Hands-on extension tasks for various Skillsworkshop cocktail and smoothie resources. (Original resources can be found under “see also” below).

Level
L2
L1
Maths
AN N1/L2.3
AN N1/L1.7
Functional Maths - numbers and the number system
Context
Retail Hospitality Customer service
Catering Food Nutrition

A Functional Maths and numeracy task sheet written for a mixed group of entry level learners to collect, represent and analyse data on favourite biscuits. The topic is introduced with a news article about Britain’s favourite biscuits. Learners must create a tally chart/frequency table, a pictogram and a bar chart. Pre-drawn grids and squared paper is included.

Level
L1
E3
E2
Maths
HD1/E3.4
HD1/E3.3
HD1/E2.4
Functional Maths - handling information and data
Context
Catering Food Nutrition

A worksheet which gives students practice in naming and calculating the fractions most often seen in recipes. 1/2, 1/3 cup etc.
This worksheet can be accompanied with a ‘hands on’ exercise. eg: measuring 1/2, 3/4 cup of rice etc. You need: a tray, a marked measuring cup, a cup and a jar of rice or other suitable medium.
Ideal for, and mapped to, Entry 2 and 3 Adult numeracy and Functional Maths.

Level
E3
E2
Maths
N2/E2.1
Functional Maths - numbers and the number system
N2/E3.6
N2/E3.1
N2/E2.2
Context
Catering Food Nutrition

Lovely hands-on set of resources ideal for introducing ratio and proportion. Investigate the taste and appearance of different strength orange squash drinks and record your results.
Two investigations – one aimed at L1, one at L2. With additional substantial 4 page worksheets for consolidation / homework.

Level
L2
L1
Maths
AN N1/L2.3
AN N1/L1.7
Functional Maths - numbers and the number system
Context
Catering Food Nutrition

Ideas for a revision class on the theme of making a cake. I have included a cake recipe by Delia Smith and some prices of cake ingredients and items for cake decorating.

Level
E3
E2
Maths
General numeracy / maths
Measures shape and space
Functional Maths
Context
Catering Food Nutrition

A beautiful five page handout designed to help students write clear descriptions and learn key technical vocabulary – examples include British cheese, cuts of vegetables and a wonderful mind map showing key quality points to look for in cuts of meat and poultry. Written for NVQ 1-2 catering students working on their ‘local hospitality provision’ project.

Level
L1
L2
English
Rw/L1.2
Rw/L2.1
Wt/L2.6
Context
Catering Food Nutrition
Retail Hospitality Customer service

Writing a formal letter (in order to arrange an interview with a local hospitality provider) provides all key points as a mindmap and (for linear thinkers) as a bulleted list. Plus layout guide and a ‘jumbled sheet’ to sort out! Suitable for all areas – not just catering/hospitality.

Level
L1
L2
English
Writing: text focus (composition)
Context
Catering Food Nutrition
Retail Hospitality Customer service

Short quiz provides useful on-screen practice in recognising adverbs (and reading instructions). You can also print a separate copy of the recipe for reading practice, a paper based activity (or to cook it!).

To run the quiz unzip the files (select “Extract all files”) into a new folder and click on l1adverbhotpot. Do not try to run directly from the zip folder or you will not see all the graphics and links.

Created with the excellent freeware program Hot Potatoes http://hotpot.uvic.ca/

Level
L1
English
Rs/L1.1
Context
Catering Food Nutrition

A super, complete E2-E3 lesson plan (and resources) originally written for e2e students looking at healthy eating, but great for any group. The lesson plan pays particular attention to equality and diversity.
Includes detailed plan, quiz answer sheet, illustrated fill-in tables and adjective ideas. You will need a selection of exotic fruit and also, if following the entire lesson plan, our Describing Foods resource (see below).

Level
E2
E3
English
SLlr/E3.2
SLc/E3.1
SLc/E3.3
Ws/E2.2
Context
Catering Food Nutrition
Health, Social care, Early years

Banana smoothie numeracy challenge a hands-on practical task where groups of students must measure ingredients accurately (capacity and weight) and come up with a perfect smoothie recipe to be judged by the teacher. Marks are also awarded for an inventive smoothie name and a well written recipe (optional writing frame included for learners with Entry literacy skills) plus a detailed mark/feedback sheet.

Level
E3
L1
Maths
MSS1/E3.6
MSS1/E3.7
MSS1/L1.4
MSS1/E3.8
Context
Catering Food Nutrition