Contextual Resources

Displaying 1 - 10 of 18 resources:

A reading, writing, listening and discussion task. The topic is skills at risk and the older generation. Comprehension questions focus on the gist. The grammar focus is passive voice verbs. Learners will discuss and write sentences about their skills, and will write about traditional skills that are in danger of dying out.

Level
L1
L2
ESOL
General ESOL
ESOL Engage in discussion
ESOL Sc/L1.3a Express statements of fact
ESOL Sc/L1.3b Give factual accounts
ESOL Sc/L2.4b Give factual accounts 
ESOL Lr/L1.2d Listen for grammatical detail
ESOL Lr/L2.2d Listen for grammatical detail
ESOL Rs/L2.1a Use implicit & explicit grammatical knowledge to help follow meaning and purpose of different texts
ESOL Ws/L2.1a
Context
Catering Food Nutrition
Art Film Media Music TV

Write or match the correct word under each picture.
Milk, bread, oil, tea, eggs, potatoes, bananas, and biscuits.

Level
M8
E1
English
AL Rw/E1.1
Ww/E1.1
Pre-entry
pE Rw/M8.1
pE Ww/M8.1
ESOL
ESOL Ww/E1.2a
ESOL Rw/E1.1a
Context
Catering Food Nutrition

This is a combination of speaking & listening, note taking & writing, that I have used successfully as an ice breaker with new groups. It involves learners talking to several people and finding out about their food likes & dislikes (plus allergies, religious considerations etc) before planning a menu for a dinner party. The menu must be acceptable to all the guests! Finally each learner produces their menu presented in a conventional style.

Level
E3
English
Functional English - writing
Functional English - speaking, listening & communicating
General literacy / English
Context
Catering Food Nutrition
Art Film Media Music TV

First used with a group of E1-E2 numeracy students who had done an ICT based project involving cookery work and visiting a cafe to buy a snack. Print on A4 and fold into a very nice A5 leaflet.
The self assessment check boxes focus on basic money skills (recognising coins, giving change – but also slecting items from a list, weighing, etc.) but there is also the opportunity to link learning to numeracy at home or at college. Ideal for Entry Functional maths / catering / hospitality students.

Level
E2
E1
ICT
Developing, presenting and communicating information
General
Aims & objectives, ILPs, reflections
Context
Catering Food Nutrition

Find out and record everyone’s favorites from a diverse list of foods. Use as an icebreaker in any Entry Level literacy, numeracy, Functional Skills or ESOL lesson.

Also ties in well with lessons on diversity, healthy eating, collecting data, making / taking simple surveys, tallies, counting, asking questions, etc.

Mapped to Functional Maths and SfL adult numeracy, Functional English (speaking, listening and communication) and SfL adult literacy.

Level
E1
E2
E3
English
SLlr/L1.6
SLc/E2.3
SLc/E2.2
AL SLc/E1.3
Functional English - speaking, listening & communicating
Maths
HD1/E3.3
HD1/E2.4
HD1/E1.1
Functional Maths - numbers and the number system
Functional Maths - handling information and data
Context
Catering Food Nutrition

Ideas for a revision class on the theme of making a cake. I have included a cake recipe by Delia Smith and some prices of cake ingredients and items for cake decorating.

Level
E3
E2
Maths
General numeracy / maths
Measures shape and space
Functional Maths
Context
Catering Food Nutrition

A beautiful five page handout designed to help students write clear descriptions and learn key technical vocabulary – examples include British cheese, cuts of vegetables and a wonderful mind map showing key quality points to look for in cuts of meat and poultry. Written for NVQ 1-2 catering students working on their ‘local hospitality provision’ project.

Level
L1
L2
English
Rw/L1.2
Rw/L2.1
Wt/L2.6
Context
Catering Food Nutrition
Retail Hospitality Customer service

Writing a formal letter (in order to arrange an interview with a local hospitality provider) provides all key points as a mindmap and (for linear thinkers) as a bulleted list. Plus layout guide and a ‘jumbled sheet’ to sort out! Suitable for all areas – not just catering/hospitality.

Level
L1
L2
English
Writing: text focus (composition)
Context
Catering Food Nutrition
Retail Hospitality Customer service

A great set of ice breaker quizzes for all levels. 6 options. Can you write down a song for each letter of the alphabet? Or a food, film, TV programme, famous person, etc.
Students could be given a different quiz sheet each and be encouraged to wander round and ask other students to help fill the gaps. Alternatively students could work in teams – the first team to complete an entire sheet wins!

Level
E2
E3
L1
L2
English
General literacy / English
ESOL
General ESOL
Context
Art Film Media Music TV
Catering Food Nutrition
History

A great 2.5 hr differentiated lesson plan complete with resources including ordering and matching worksheets and cards, simple spelling sheet, healthy eating chart (please download the accompanying Excel file – see below). The main topic is making an omelette and the lesson includes sequencing, letters, word recognition and building, and simple sentences. You will also need food leaflets from supermarkets, plastic or wooden letters and a tape recorder.

Level
M7
M8
E1
English
AL Rw/E1.1
Ws/E1.1
Pre-entry
pE Rtc/M8.3
pE Rs/M8.1
pE Rw/M7.1
pE Rw/M7.3
pE Rw/M8.1
pE Rw/M8.3
pE Wt/M7.2
pE Wt/M8.4
pE Ws/M8.1
pE Ww/M8.2
Context
Catering Food Nutrition
Independent living