Contextual Resources

Displaying 1 - 7 of 7 resources:

Lovely introduction to nouns, verbs and adjectives. For E2-3 ESOL and Literacy.
Start with the PPT which is based on a very tasty bakery theme and includes information and examples for students to work through. Follow this with the handout and a highlighting exercise.

Level
E2
E3
English
Ws/E2.2
Rs/E3.2
Rs/E3.1
ESOL
ESOL Ws/E2.2a Use adjectives
ESOL Rs/E3.1b Use knowledge of syntax and grammar to work out meaning
Context
Catering Food Nutrition

Ratios and proportion is a highly visual and practical approach to solving ratio and proportion problems. Finishes with a practical cooking application using photos of real food packaging.

Level
L2
Maths
AN N1/L2.3
Context
Catering Food Nutrition

A beautiful five page handout designed to help students write clear descriptions and learn key technical vocabulary – examples include British cheese, cuts of vegetables and a wonderful mind map showing key quality points to look for in cuts of meat and poultry. Written for NVQ 1-2 catering students working on their ‘local hospitality provision’ project.

Level
L1
L2
English
Rw/L1.2
Rw/L2.1
Wt/L2.6
Context
Catering Food Nutrition
Retail Hospitality Customer service

Writing a formal letter (in order to arrange an interview with a local hospitality provider) provides all key points as a mindmap and (for linear thinkers) as a bulleted list. Plus layout guide and a ‘jumbled sheet’ to sort out! Suitable for all areas – not just catering/hospitality.

Level
L1
L2
English
Writing: text focus (composition)
Context
Catering Food Nutrition
Retail Hospitality Customer service

A set of very useful resources: detailed differentiated lesson plan (L1-2) lesson plan and two PPTs (one teacher version with answers, one student version) covering many aspects of L1-2 fractions. Generic examples and practice followed by practical applications and problems for students to work on in pairs or small groups. Examples include food/catering (a Greek party, sandwiches, etc.), production lines and time sheets.

Level
L2
L1
Maths
N2/L2.4
N2/L2.3
N2/L2.1
N2/L1.2
N2/L1.1
Context
Employment skills & Public services
Catering Food Nutrition

Provides group spelling, vocabulary and speaking practice. Also useful for recapping count / non-count nouns (e.g. asparagus), indefinite article (e.g. an apricot) and special plurals (tomatoes, radishes). Originally used with a cordless keyboard and mouse to practice spelling homework. Can easily be adapted to include your own group’s key spellings / vocabulary.
Please read the notes area on slide 1 for teaching ideas, curriculum links, etc.

Level
E1
E2
ESOL
ESOL Ww/E1.1a
ESOL Ww/E1.1c
ESOL Ww/E2.1b
Context
Catering Food Nutrition

Food and Food Containers provides vocabulary practice with a series of paired examples of ‘container phrases’ e.g. a coffee cup – a cup of coffee; an egg box – a box of eggs, a wine glass – a glass of wine, etc.
Type in boxes are ideal for group spelling practice with a cordless keyboard.
The final slide is an extension writing activity to be used with a separate Word shopping list template (see below) and/or ESOL DfES Skill for Life Materials (E1, Unit 3 – Shopping 1).

Level
E1
ESOL
ESOL Rw/E1.1a
ESOL Wt/E1.1a
ESOL Ww/E1.1a
ESOL Ww/E1.1c
Context
Catering Food Nutrition