Contextual Resources

Displaying 1 - 4 of 4 resources:

Set of interactive and paper based activities based on buying and describing clothes. The on-screen activities (match words and pictures, drag and drop sentences, cloze activitiy, crossword) make a good group activity on an interactive whiteboard and can be extended and consolidated using the dialogue prompts, vocabulary cards and other activities in the PDF document.

Level
Entry Level 1
English
General literacy / English
ESOL
General ESOL
ICT
Entry 1 and 2 ICT
Context
Retail Hospitality Customer service

A beautiful five page handout designed to help students write clear descriptions and learn key technical vocabulary – examples include British cheese, cuts of vegetables and a wonderful mind map showing key quality points to look for in cuts of meat and poultry. Written for NVQ 1-2 catering students working on their ‘local hospitality provision’ project.

Level
Level 1
Level 2
English
Rw/L1.2
Rw/L2.1
Wt/L2.6
Context
Catering Food Nutrition
Retail Hospitality Customer service

Writing a formal letter (in order to arrange an interview with a local hospitality provider) provides all key points as a mindmap and (for linear thinkers) as a bulleted list. Plus layout guide and a ‘jumbled sheet’ to sort out! Suitable for all areas – not just catering/hospitality.

Level
Level 1
Level 2
English
AL Writing: composition
Context
Catering Food Nutrition
Retail Hospitality Customer service

Short quiz provides useful on-screen practice in recognising adverbs (and reading instructions). You can also print a separate copy of the recipe for reading practice, a paper based activity (or to cook it!).

To run the quiz unzip the files (select “Extract all files”) into a new folder and click on l1adverbhotpot. Do not try to run directly from the zip folder or you will not see all the graphics and links.

Created with the excellent freeware program Hot Potatoes http://hotpot.uvic.ca/

Level
Level 1
English
Rs/L1.1
Context
Catering Food Nutrition