Contextual Resources

Displaying 1 - 5 of 5 resources:

Here are few things on cooking verbs and recipes for E1-E2 ESOL and Entry Level 1 Functional English classes. Includes reading, spelling and saying the letters of the alphabet. Includes a recipe for pancakes but useful at any time of year.

Editor's notes

Fully mapped to the new Reformed Functional English content.

Level
E1
E2
English
FE E1.1 Say the names of the letters of the alphabet
FE E1.8 Read correctly words designated for Entry Level 1
FE E1.15 Spell correctly words designated for Entry Level 1
ESOL
ESOL Sc/E1.4b
ESOL Rw/E1.2a
ESOL Rw/E1.3a
ESOL Ww/E1.1b
Context
Catering Food Nutrition

Two workbooks, both with an accompanying PPT. Directly related, in terms of theory, to the VRQ qualification, the Foundation Diploma and also ABC Level 1 Catering.

Profit and loss workbook covers gross profit, net profit, percent gross profit and calculating selling prices of a dish.

[img_assist|nid=4265|title=|desc=|link=popup|align=left|width=47|height=100]*How do I cost a dish?* workbook covers costing individual ingredients and entire dish along with extension activities.

Level
L2
L1
Maths
N2/L2.9
N2/L2.10
N2/L1.11
AN N1/L2.4
MSS1/L1.1
AN N1/L1.11
N2/L2.7
N2/L1.10
Functional Maths - numbers and the number system
Context
Catering Food Nutrition

Covers ordering by first and second place letters. Ideal for catering students or anyone with an interest in food. Great for displaying on an interactive whiteboard.
Wordle is a brilliant on-line, completely free word cloud creator.
See our blog articles for more Wordle teaching and learning ideas:
http://skillsworkshop.blogspot.com/2008/07/using-wordle-in-classroom.ht…

Level
E3
English
Rw/E3.4
Context
Catering Food Nutrition

A beautiful five page handout designed to help students write clear descriptions and learn key technical vocabulary – examples include British cheese, cuts of vegetables and a wonderful mind map showing key quality points to look for in cuts of meat and poultry. Written for NVQ 1-2 catering students working on their ‘local hospitality provision’ project.

Level
L1
L2
English
Rw/L1.2
Rw/L2.1
Wt/L2.6
Context
Catering Food Nutrition
Retail Hospitality Customer service

Writing a formal letter (in order to arrange an interview with a local hospitality provider) provides all key points as a mindmap and (for linear thinkers) as a bulleted list. Plus layout guide and a ‘jumbled sheet’ to sort out! Suitable for all areas – not just catering/hospitality.

Level
L1
L2
English
Writing: text focus (composition)
Context
Catering Food Nutrition
Retail Hospitality Customer service