Contextual Resources

Displaying 1 - 3 of 3 resources:

A beautiful five page handout designed to help students write clear descriptions and learn key technical vocabulary – examples include British cheese, cuts of vegetables and a wonderful mind map showing key quality points to look for in cuts of meat and poultry. Written for NVQ 1-2 catering students working on their ‘local hospitality provision’ project.

Level
Level 1
Level 2
English
Rw/L1.2
Rw/L2.1
Wt/L2.6
Context
Catering Food Nutrition
Retail Hospitality Customer service

Writing a formal letter (in order to arrange an interview with a local hospitality provider) provides all key points as a mindmap and (for linear thinkers) as a bulleted list. Plus layout guide and a ‘jumbled sheet’ to sort out! Suitable for all areas – not just catering/hospitality.

Level
Level 1
Level 2
English
Adult Literacy: writing composition (Wt)
Context
Catering Food Nutrition
Retail Hospitality Customer service

An ‘active’ worksheet first used in a Skills for Work class. Ideal for prompting discussion on the importance of good communication skills in the workplace.

Level
Entry Level 2
English
SLc/E2.1
SLd/E2.2
Context
Employment skills & Public services