AN N1/L2.3

Calculate ratio and direct proportion (a) Understand ratio written in the form 3:2 (b) Understand how to work out the number of parts in a given ratio, and the value of one part

Graduated set of really effective worksheets with step by step worked examples and two sets of questions. Aimed to help L1 students to progress to L2 ratio and proportion skills. With answer sheet and detailed adult numeracy / Functional maths mapping information.

Level
Level 1
Level 2
Maths
AN N1/L2.3
AN N1/L1.7
Functional Maths - numbers and the number system
Functional Maths - measures, shape & space
Context
Retail Hospitality Customer service
Catering Food Nutrition

Lovely hands-on set of resources ideal for introducing ratio and proportion. Investigate the taste and appearance of different strength orange squash drinks and record your results.
Two investigations – one aimed at L1, one at L2. With additional substantial 4 page worksheets for consolidation / homework.

Level
Level 2
Level 1
Maths
AN N1/L2.3
AN N1/L1.7
Functional Maths - numbers and the number system
Context
Catering Food Nutrition

A revision of L1 numeracy skills all themed around England. Written for St George’s Day but can be used any time of year. Great for equality and diversity. Question themes include: population of UK districts, languages spoken in London, major religions, planning a St George’s Day street party. Topics covered include calculating and converting measures, working with large numbers, representing data, ratios, fractions, percentages and substitution.

Level
Level 1
Level 2
Maths
MSS1/L2.6
MSS1/L2.5
MSS1/L1.7
MSS1/L1.6
N2/L2.10
N2/L1.11
HD1/L1.2
AN N1/L2.4
N1/L1.10
AN N1/L1.1 Place value to millions. < and > symbols
AN N1/L2.3
AN N1/L1.7
Functional Maths - numbers and the number system
Functional Maths - measures, shape & space
Functional Maths - handling information and data

Step by step examples followed by a great interactive multiple choice quiz for up to three players or teams.

Level
Level 1
Level 2
Maths
Calculate ratio and proportion
AN N1/L1.7
AN N1/L2.3

Cocktail and smoothie ratios is a wonderful way to introduce ratio and proportion (also covers converting measures). Choose your favourites from the ‘menu’, work out ratios for the ingredients and calculate amounts required for multiples such as 6, 10 and 20 drinks, make up your own cocktail.
Adapted from Jodie Travis’s original version (see below). This adapted version includes a wider range of non-alcoholic cocktails / smoothies for students that do not drink alcohol.
Also ideal for underpinning L1-2 Functional Maths.

Level
Level 2
Level 1
Maths
MSS1/L2.6
MSS1/L1.7
AN N1/L2.3
AN N1/L1.7
Functional Maths
Context
Catering Food Nutrition

L1-2 Ratio and proportion is great introduction to ratio and proportion problems with lots of examples followed by a quiz (ideal for interactive whiteboard use) for up to 3 players.

Level
Level 1
Level 2
Maths
AN N1/L1.7
AN N1/L2.3

Ratios and proportion is a highly visual and practical approach to solving ratio and proportion problems. Finishes with a practical cooking application using photos of real food packaging.

Level
Level 2
Maths
AN N1/L2.3
Context
Catering Food Nutrition

An embedded numeracy resource written for catering students. Provides conversion information and step by step examples for resizing recipes (up or down). Four genuine recipes plus a conversion exercise.

Level
Level 1
Level 2
Maths
MSS1/L2.6
AN N1/L1.7
AN N1/L2.3
Context
Catering Food Nutrition

A challenging, 24 piece hexagonal jigsaw where you must match ratios to their simplified versions. Also makes a great revision activity for revising times tables and common factors. As usual with Tarsia puzzles, you can choose to print either a standard or large version of the puzzle (select Output – large, i.e. three pieces per A4 sheet).

Level
Level 1
Level 2
Maths
AN N1/L1.7
AN N1/L2.3

An L1-2 investigation that covers direct proportion (best buy), and rounding / calculating with money /decimals. Two options are included: students can either research Easter egg and chocolate prices on internet shopping sites or use those given. In both cases they must investigate the cost per 100g chocolate and work out the best buy. Final extension work includes consideration of ‘buy one get one free’ and ‘two for £…’ offers.

Editor’s note. New update for 2016 – based on supermarket prices in February 2016

Level
Level 1
Level 2
English
General literacy / English
Maths
AN N2/L1.7
AN N2/L1.6
AN N2/L1.5 Calculate with decimals up to 2dp
AN MSS1/L1.1 Add, subtract, multiply & divide sums of money and record
AN N1/L2.3
Functional Maths - numbers and the number system
Functional Maths - measures, shape & space
Context
Retail Hospitality Customer service