HD1/E3.1

Extract information from lists, tables, diagrams, bar and tally charts.
(a) Understand that the title, labels and key provide information
(b) Use a scale to extract numerical values
(c) Know what is meant by a tally
(d) Understand use of tally marks as counters and how they are represented in groups of five (five bar gate).

A Functional Maths project for Entry 2/3 students. It requires students to read and interpret information from a hair salon appointment book. To use add, subtract and multiply; calculate stock and cost of services. Students must use the given appointment book throughout the whole project as well as show their working out and check their answers. It is a good introduction to the Functional Skills requirements of using all the information given rather than treating each question as a separate entity.
Fully mapped to the Functional Maths criteria.

Level
Entry Level 3
Entry Level 2
Maths
AN MSS1/E3.3
HD1/E3.1
MSS1/E2.2
HD1/E2.1
AN N1/E2.3
Functional Maths
Context
Hairdressing & Beauty therapy

A lovely hands-on measuring / weighing / extracting data activity (you will need a selection of letters and packets) for Entry 3.

Level
Entry Level 3
Maths
HD1/E3.1
MSS1/E3.5
MSS1/E3.6

Statistics investigation that involves extracting information from tables; tallies and general number practice based on past World Cup statistics and a Feb 2007 England and Australia match.

Level
Entry Level 3
Maths
HD1/E3.3
HD1/E3.1
AN N1/E3.1 place value <1000, odd / even, count in 10s /100s
N1/E3.9
Context
Sport and fitness

Fabulous statistics investigation that involves extracting information from tables; reading, comparing and calculating with measures; and much discussion about healthy (unhealthy?) eating!
If you like Saul’s resources he has a book: ‘58 quick activities that don’t need a photocopier’.

Level
Entry Level 3
Level 1
Level 2
Maths
HD1/E3.1
HD1/L1.1
HD1/L2.1
MSS1/E3.6
MSS1/L1.4
MSS1/L1.6
MSS1/L2.3
MSS1/L2.5
AN N1/L1.3
Context
Catering Food Nutrition
Health, Social care, Early years

A wonderful set of resources that introduces tallies, encourages group discussion of when and how to use them, provides practice with extracting information from and drawing your own tallies. Plus a set of vocationally slanted extension ideas for further practice.

Level
Entry Level 3
Maths
HD1/E3.3
HD1/E3.4
HD1/E3.1
Context
Catering Food Nutrition
Employment skills & Public services
Motor vehicles & Transport

Makes a good introduction to drawing and interpreting bar charts.

Level
Entry Level 2
Entry Level 3
Level 1
Maths
HD1/E2.1
HD1/E3.1
HD1/L1.1

Grids for Smartie bar charts and pictograms – to accompany Smartie investigation (below). Ideal for Entry 2-3 students that are not confident with a blank sheet of graph paper.

Level
Entry Level 2
Entry Level 3
Maths
HD1/E2.1
HD1/E3.1
HD1/E2.5
HD1/E3.4

Step by step guide to interpreting and creating pie charts.

Level
Entry Level 3
Level 1
Level 2
Maths
HD1/E3.1
HD1/L1.1
HD1/L2.1
HD1/L1.2
HD1/L2.2

A seasonal maths investigation that involves a trip to the supermarket, scaling a recipe, rounding, estimating and much more!

Level
Entry Level 3
Level 1
Maths
HD1/E3.4
HD1/L1.2
HD1/E3.1
HD1/L1.1
AN MSS1/E3.1 Add & subtract money using decimal notation
MSS1/E3.2
AN N1/L1.7
Context
Catering Food Nutrition