Recipe

Any resource that includes a food or drink recipe.

Eight different tasks based on three delightful Christmas mincemeat recipes – accompanied by very enticing photographs!. Suitable for E3-L2. Tasks cover metric measures, a web investigation, converting between metric and Imperial units, and ratio and proportion. Fully mapped to the Functional Maths criteria.

Level
L2
L1
E3
Maths
MSS1/L2.6
MSS1/L2.5
MSS1/L1.6
MSS1/E3.6
AN N1/L2.3
AN N1/L1.7
Functional Maths - numbers and the number system
Functional Maths - measures, shape & space

This is a simple activity to get learners used to the concept of writing instructive text. It can be used as an introduction to the topic of ‘Purpose of Text’ and is easily adaptable to different contextualised areas e.g. instructions on how to: hang a door; insert hair rollers; change a tyre; make a bouquet etc.

The activity allows for ease of differentiation between levels, based on your assessment of the output, and works well as a main activity for Entry Level learners, or a fun warm-up for Level 1/2 learners.

Level
E2
E3
L1
English
Functional English - writing
Wt/L1.6
Wt/L1.5
Wt/L1.4
Wt/L1.3
Wt/L1.2
Wt/L1.1
Wt/E3.4
Wt/E3.3
Wt/E3.1
Wt/E2.1
Ws/L1.2
Context
Catering Food Nutrition

Reading practice based on a lasagne recipe.
Ideal for mixed ability groups. Questions range from straightforward E3-L1 comprehension through to the features-of-text type that are so important at L1-2 Functional English.

Can be used in conjunction with “Using imperatives “ PPT (see below) and could lead on to a recipe writing type task (writing frame also available below).

Level
L1
E3
English
Reading: text focus (comprehension)
Functional English - reading
Context
Catering Food Nutrition

Using packet seasoning to make tacos. Worksheet provides practice in finding and using printed information such as steps to be followed and other ingredients needed to be purchased when cooking with packaged seasonings etc.
Includes illustration of sample package, questions to be answered, and suggested answers.
Ideal for, and fully mapped to, Entry Level 2 Functional English reading.

Level
E2
English
Rt/E2.1
Rs/E2.1
Functional English - reading
Context
Catering Food Nutrition

Graduated set of really effective worksheets with step by step worked examples and two sets of questions. Aimed to help L1 students to progress to L2 ratio and proportion skills. With answer sheet and detailed adult numeracy / Functional maths mapping information.

Level
L1
L2
Maths
AN N1/L2.3
AN N1/L1.7
Functional Maths - numbers and the number system
Functional Maths - measures, shape & space
Context
Retail Hospitality Customer service
Catering Food Nutrition

Ideas for a revision class on the theme of making a cake. I have included a cake recipe by Delia Smith and some prices of cake ingredients and items for cake decorating.

Level
E3
E2
Maths
General numeracy / maths
Measures shape and space
Functional Maths
Context
Catering Food Nutrition

Cocktail and smoothie ratios is a wonderful way to introduce ratio and proportion (also covers converting measures). Choose your favourites from the ‘menu’, work out ratios for the ingredients and calculate amounts required for multiples such as 6, 10 and 20 drinks, make up your own cocktail.
Adapted from Jodie Travis’s original version (see below). This adapted version includes a wider range of non-alcoholic cocktails / smoothies for students that do not drink alcohol.
Also ideal for underpinning L1-2 Functional Maths.

Level
L2
L1
Maths
MSS1/L2.6
MSS1/L1.7
AN N1/L2.3
AN N1/L1.7
Functional Maths
Context
Catering Food Nutrition

An embedded numeracy resource written for catering students. Provides conversion information and step by step examples for resizing recipes (up or down). Four genuine recipes plus a conversion exercise.

Level
L1
L2
Maths
MSS1/L2.6
AN N1/L1.7
AN N1/L2.3
Context
Catering Food Nutrition

A wonderful seasonal L1-2 investigation (2 options – one for L1, one for L2) that covers ratios, formulae (oven temperatures, cake tins), converting measures, money and more.

Also includes a useful information sheet on autumn festivals from different cultures and faiths – ideal for prompting further discussion re. equality and diversity.

Level
L2
L1
E3
Maths
MSS1/L2.6
N2/L1.5
MSS1/L2.9
AN N1/L2.4
MSS1/L1.1
MSS1/E3.2
AN N1/L1.7
Context
Catering Food Nutrition

A great 2.5 hr differentiated lesson plan complete with resources including ordering and matching worksheets and cards, simple spelling sheet, healthy eating chart (please download the accompanying Excel file – see below). The main topic is making an omelette and the lesson includes sequencing, letters, word recognition and building, and simple sentences. You will also need food leaflets from supermarkets, plastic or wooden letters and a tape recorder.

Level
M7
M8
E1
English
AL Rw/E1.1
Ws/E1.1
Pre-entry
Rtc/M8.3
Rs/M8.1
Rw/M7.1
Rw/M7.3
Rw/M8.1
Rw/M8.3
Wt/M7.2
Wt/M8.4
Ws/M8.1
Ww/M8.2
Context
Catering Food Nutrition
Independent living