Catering Food Nutrition

A flexible and appealing set of exercises that can be used in a variety of ways – with or without learner support. Two worksheets for reading and spelling common items of food and drink, plus word cards. preEntry mapping information. First used as a preEntry revision exercise.

Level
M8
Entry Level 1
English
AL Rw/E1.2 Decode simple, regular words
AL Rw/E1.1 Have limited, meaningful sight vocabulary of words, signs, symbols
AL Apply strategies to spell correctly
Pre-entry
pre-Entry Rw/M8.2 Associate sounds with patterns in letters, syllables, words,
pre-Entry Rw/M8.3 Recognise & read a growing no. of words signs symbols
pre-Entry Wt/M8.4 Use words, letters, signs, symbols & images in supported writing for simple purposes
pre-Entry Ww/M8.1 Write with appropriate grip making many controlled letter shapes & using a conventional sequence of letters
pre-Entry Ww/M8.2 Associate sounds with patterns in some letters, syllables. words, rhymes, songs
Context
Catering Food Nutrition

Great set of mixed problems – ideal for revision or homework. Grouped into four main topics: costing meals (2 pages), perimeter and area (2 pages), percentages (3 pages), and multiplication and division (3 pages) but several other skills are covered. With answer sheet, detailed Functional Maths mapping and tips.

Level
Level 1
Entry Level 3
Maths
General numeracy / maths
Functional Maths
Context
Catering Food Nutrition

Five contextualised tasks – ideal for embedding Functional English in catering courses. Tasks include writing an advert, a proof reading exercise, designing a menu and writing a formal business letter. With teaching tips and mapped to E3-L2 Functional English writing.

Level
Level 2
Level 1
Entry Level 3
English
Functional English - writing
Adult Literacy: writing composition (Wt)
Context
Catering Food Nutrition

Lovely vocational workbook that is also ideal for embedding Entry Level Functional English reading. Covers the five main food groups with comprehension questions on each page. Plus a final food sorting / (optional) alphabetical order activity to check learning. Fully mapped to E2-E3 English with detailed tips and ideas for embedding the E2-E3 reading Skill Standards.

Level
Entry Level 3
Entry Level 2
English
Adult literacy: reading comprehension (Rt)
Functional English reading
Context
Independent living
Health, Social care, Early years
Catering Food Nutrition

Lovely set of preEntry worksheets. Covers letter and word recognition, handwriting, shapes, counting and lots of discussion! Topics includes pizza slices, pizza toppings, and sharing a pizza. With detailed teaching notes and preEntry mapping.

Level
M8
Pre-entry
pre-Entry Rtc/M8.3 When working with texts communicate about persons, characters, events, objects
pre-Entry Rw/M8.1Recognise letters of the alphabet by shape, name, sound
pre-Entry Rw/M8.3 Recognise & read a growing no. of words signs symbols
pre-Entry Ww/M8.1 Write with appropriate grip making many controlled letter shapes & using a conventional sequence of letters
pre-Entry N1/M8.3 Count reliably up to 5 items, & with inconsistencies, up to 10 items
pre-Entry N1/M8.5 recognise, use, record & know value of numerals 0-10
pre-Entry N1/M8.6 Relate numbers to collections of objects reliably to five, & with support to 10
Context
Catering Food Nutrition

Ideas for a revision class on the theme of making a cake. I have included a cake recipe by Delia Smith and some prices of cake ingredients and items for cake decorating.

Level
Entry Level 3
Entry Level 2
Maths
General numeracy / maths
Measures shape and space
Functional Maths
Context
Catering Food Nutrition

Two workbooks, both with an accompanying PPT. Directly related, in terms of theory, to the VRQ qualification, the Foundation Diploma and also ABC Level 1 Catering.

Profit and loss workbook covers gross profit, net profit, percent gross profit and calculating selling prices of a dish.

[img_assist|nid=4265|title=|desc=|link=popup|align=left|width=47|height=100]*How do I cost a dish?* workbook covers costing individual ingredients and entire dish along with extension activities.

Level
Level 2
Level 1
Maths
N2/L2.9
N2/L2.10
N2/L1.11
AN N1/L2.4
AN MSS1/L1.1 Add, subtract, multiply & divide sums of money and record
AN N1/L1.11
N2/L2.7
N2/L1.10
Functional Maths - numbers and the number system
Context
Catering Food Nutrition

Six Functional Maths tasks based on a theme of cooking pancakes in a college canteen. Plenty of space is provided for showing working out and many questions have no single correct answer (as, in a true functional fashion, these will depend on the students’ ideas and research).

Covers number, ratio, tallies, fractions, money and measures. All three process skills are amply covered. Particularly suitable for Shrove Tuesday but can be used all year round.

Level
Level 1
Entry Level 3
Maths
General numeracy / maths
Functional Maths
Context
Catering Food Nutrition

An adapted version of Judith White’s pancake resource aimed at Level 1 (see below). I have created this resource to use with Entry 3 (and slightly higher E3/L1) learners.

Four tasks based on a traditional pancake recipe. Space is provided for showing working out and one task involves independent web research.

Covers number, simple proportion, money, time and measures. All three process skills are covered.

Level
Entry Level 3
Level 1
Maths
Functional Maths
Functional Maths - measures, shape & space
AN Length weight capacity temperature scales
Money
Time
ICT
Entry 3 ICT
Context
Catering Food Nutrition

A recently designed resource that I wanted to share with my fellow skillsworkshop users. I wanted something to use with my learners as a spelling lesson. I have tried to involve various activities to help motivate and keep interest whilst learning spellings.

Resource includes a cloze exercise, comprehension questions, homophones and plurals, and a final crossword to check skills.

Level
Level 1
Entry Level 3
English
Prefixes, suffixes & plurals
AL Ww/L1.1 Spell & use spelling strategies
AL Rt/L1.1 Understand continuous texts
AL Rt/E3.1 Understand longer texts
AL Ww/E3.2 Use phonic knowledge to help spelling
Homophones, homographs & confusables
Context
History, culture, museums, libraries
Catering Food Nutrition