Recipe fractions
Numeracy: N2/E2.2, N2/E3.1, N2/E3.6, Functional Maths - number, N2/E2.1
Free tags: Australia
Context: Catering Food Nutrition
Level: E2, E3
Resource type: Hands-on / practical activity, Worksheet or assignment
A worksheet which gives students practice in naming and calculating the fractions most often seen in recipes. 1/2, 1/3 cup etc.
This worksheet can be accompanied with a ‘hands on’ exercise. eg: measuring 1/2, 3/4 cup of rice etc. You need: a tray, a marked measuring cup, a cup and a jar of rice or other suitable medium.
Ideal for, and mapped to, Entry 2 and 3 Adult numeracy and Functional Maths.
Physical format:
1 page
Resource File(s):
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