N2/E2.2
Numeracy: N2/E2.2, N2/E3.1, N2/E3.6, Functional Maths - number, N2/L1.2, N2/L2.3
Context: Business & Money management, Retail Hospitality Customer service
Level: E2, E3, L1, L2
Resource type: Revision material, Warm-up, Worksheet or assignment
My class of adult learners were struggling to associate fractions with real world scenarios so I created this worksheet based on honest situations.
The questions are diverse in difficulty from Entry level 2 to Level 2 making it a good worksheet as a starter or revision.
Editor’s note
With curriculum mapping and answers
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Pre-entry: General pre-Entry
Numeracy: N2/E2.2, N2/E3.1, Functional Maths - number, N2/E2.1
Free tags: Australia
Resource type: Worksheet or assignment
Level: E2, E3
A simplified worksheet which covers labelling fractions, writing the words and a practical exercise in estimating eg: Mark 1/2 cup etc. Uses fractions commonly found in recipes and other practical situations. Ideal for, and mapped to, Functional Maths.
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Numeracy: N2/E2.2, N2/E3.1, N2/E3.6, Functional Maths - number, N2/E2.1
Free tags: Australia
Context: Catering Food Nutrition
Level: E2, E3
Resource type: Hands-on / practical activity, Worksheet or assignment
A worksheet which gives students practice in naming and calculating the fractions most often seen in recipes. 1/2, 1/3 cup etc.
This worksheet can be accompanied with a ‘hands on’ exercise. eg: measuring 1/2, 3/4 cup of rice etc. You need: a tray, a marked measuring cup, a cup and a jar of rice or other suitable medium.
Ideal for, and mapped to, Entry 2 and 3 Adult numeracy and Functional Maths.
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Numeracy: N2/E2.2, N2/E3.6, N2/E3.2, N1/E2.2, N1/E3.1, N1/E3.5
Resource type: Worksheet or assignment
Level: E2, E3
A very useful set of revision questions covering place value, simple fractions & percentages, number patterns, times tables and more .
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Numeracy: N2/E2.2, N2/E3.1, N2/E2.1, N2/E3.2
Context: Catering Food Nutrition
Level: E2, E3
Resource type: Worksheet or assignment
Name and shade in fractions, simple equivalents, practical questions.
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