General numeracy / maths

Maths resources that cover a range of skills (often at several levels) from two or more of the following areas: number, measures, shape & space, data handling.

A functional skills activity based on production at microbrewery. Mostly covers measures and percentages. Includes a challenging extension section on calculating excise duty.

Editor’s note
Fully mapped to L1-2 Functional maths. Sorry have no time to create an answer sheet – volunteers welcome!
If your learners are E3-L1 try the equally good “Out for a drink” by the same author.

Level
Level 2
Maths
Functional Maths - numbers and the number system
Functional Maths - measures, shape & space
General numeracy / maths
Context
Catering Food Nutrition
Business & Money management

This resource has been designed using ideas in the popular Celebrity BMI resource (From Janet Wilkins – see below) already available on Skillsworkshop but adapted to suit the needs of Entry/ Level 1 learners.

Level
Level 1
Entry Level 3
Maths
General numeracy / maths
Functional Maths
Context
Health, Social care, Early years

An animated PowerPoint presentation (86 slides) that covers several topics: Fractions & Percentages;Units of Measure; Charts & Graphs; Ratio, Scale & Proportion; Perimeter, Area & Volume; Averages and Range. There are also some links for a planned inclusion of other topics at a later date (Time & Money, Tables and Formulae).

This presentation can be used in class, driven by the teacher, but it is also ideal as a guide for self-study.

Not really suitable for handouts, as there are many animated sequences that would overlap on the printed page.

Level
Level 2
Level 1
Maths
General numeracy / maths
Functional Maths

A Functional Maths activity based on a group of friends going out for a drink together. The main focus of the activity is on money and time calculations, but there are other elements included for variety.

Editor’s note
Fully mapped to Functional Maths and Adult Numeracy, with answer sheet.
Based on a text about a micro-brewery that also provides reading practice for E3 Functional Englsh.i

Level
Level 1
Entry Level 3
Maths
Functional Maths - numbers and the number system
Functional Maths - measures, shape & space
General numeracy / maths
Context
Retail Hospitality Customer service
Leisure, Hobbies, Travel & Tourism
Catering Food Nutrition

Page 1: 8 maths questions relating to olympic torch
Page 2: Picture quiz: who is carrying the torch?
Page 3: Picture quiz: famous UK landmarks.
Page 4: UK cities – anagrams
Page 5: Answers

  • Quizzes on pages 2 and 3 make good ice breakers and can also be used for SL&C discussion prompts.
Level
Level 1
English
Adult Literacy: Speaking & Listening
Maths
Functional Maths - numbers and the number system
Functional Maths - measures, shape & space
General numeracy / maths
Functional Maths
General
Generic resources for literacy, numeracy and beyond
Context
Sport and fitness

This carousel of Jubilee tasks was hurriedly put together for a group of 10 E1-E3 Functional Maths and English 16-19 year old learners who had just (very successfully!) finished all their Edexcel Functional Skills assessments.

After a year of hard work from my students, the emphasis was on celebration and fun. However, learning objectives included: measuring, counting, writing an email, spelling, 2D shapes, estimating, rounding and working with money. Rough lesson outline also included.

Level
Entry Level 1
Entry Level 2
Entry Level 3
English
General literacy / English
Functional Skills English
Maths
General numeracy / maths
Functional Maths
Context
History, culture, museums, libraries

A set of cards to cut out and ideally put in plastic balls or a jazzy box. Aimed at E2- E3 Functional Skills learners as an ice breaker, introductory lesson or for revision. Students need to work out the question and identify the maths skills they are using to answer it. Best printed onto card.
Questions are aimed to appeal to young adult students – e.g. clubbing, Facebook, food, mobiles, etc.
Questions cover the 4 operations, money, time, shapes and more.
26 cards. Includes Functional Maths mapping chart.

Level
Entry Level 3
Entry Level 2
Maths
Functional Maths - numbers and the number system
Functional Maths - measures, shape & space
General numeracy / maths

A Sport Relief task which looks at the dates of the events and the cost of buying products from the Sport Relief shop. It includes reading a calendar and working out the days/weeks left until the event. It also includes questions on comparing, adding, subtracting (working pout change) and halving money. Learners have to read prices from the Sports Relief shop and decide what to buy with a given amount of money.

With answer sheet, and fully mapped to the E2-E3 Functional Maths criteria.

Level
Entry Level 3
Entry Level 2
Maths
Functional Maths - numbers and the number system
General numeracy / maths
Context
Voluntary, Charity and Community
Sport and fitness

Written as a resource for distance learners with good reading skills who were challenged by some of the questions in the Level 1 Numeracy test.

I wanted to give them different methods of working out multiplication and division questions in particular – emphasising that multiplication is the reverse of division, and that multiplication is the same as repeated addition. The idea of division as repeated subtraction is also introduced.

Level
Level 1
Maths
General numeracy / maths
General
Exam tips and help

Inspired by Judith White’s autumn apple cake resource (ratios, converting measures, formulae, etc.) this series of open ended tasks focuses on the importance of showing working out and explaining/justifying their conclusions. It also helps students get used to the idea that some maths questions do not have just one “correct” answer.

The theme is baking several cakes for a charity event and making a profit.
You will need Judith’s original recipe (see below) to complete some of the tasks. Fully mapped to the Functional Maths criteria.

Level
Level 2
Level 1
Maths
Functional Maths - measures, shape & space
General numeracy / maths
Context
Voluntary, Charity and Community
Catering Food Nutrition