Recipe

Any resource that includes a food or drink recipe.

Ideas for a revision class on the theme of making a cake. I have included a cake recipe by Delia Smith and some prices of cake ingredients and items for cake decorating.

Level
Entry Level 3
Entry Level 2
Maths
General numeracy / maths
Measures shape and space
Functional Maths
Context
Catering Food Nutrition

Cocktail and smoothie ratios is a wonderful way to introduce ratio and proportion (also covers converting measures). Choose your favourites from the ‘menu’, work out ratios for the ingredients and calculate amounts required for multiples such as 6, 10 and 20 drinks, make up your own cocktail.
Adapted from Jodie Travis’s original version (see below). This adapted version includes a wider range of non-alcoholic cocktails / smoothies for students that do not drink alcohol.
Also ideal for underpinning L1-2 Functional Maths.

Level
Level 2
Level 1
Maths
MSS1/L2.6
MSS1/L1.7
AN N1/L2.3
AN N1/L1.7
Functional Maths
Context
Catering Food Nutrition

An embedded numeracy resource written for catering students. Provides conversion information and step by step examples for resizing recipes (up or down). Four genuine recipes plus a conversion exercise.

Level
Level 1
Level 2
Maths
MSS1/L2.6
AN N1/L1.7
AN N1/L2.3
Context
Catering Food Nutrition

A wonderful seasonal L1-2 investigation (2 options – one for L1, one for L2) that covers ratios, formulae (oven temperatures, cake tins), converting measures, money and more.

Also includes a useful information sheet on autumn festivals from different cultures and faiths – ideal for prompting further discussion re. equality and diversity.

Level
Level 2
Level 1
Entry Level 3
Maths
MSS1/L2.6
AN N2/L1.5 Calculate with decimals up to 2dp
MSS1/L2.9
AN N1/L2.4
AN MSS1/L1.1 Add, subtract, multiply & divide sums of money and record
MSS1/E3.2
AN N1/L1.7
Context
Catering Food Nutrition

A great 2.5 hr differentiated lesson plan complete with resources including ordering and matching worksheets and cards, simple spelling sheet, healthy eating chart (please download the accompanying Excel file – see below). The main topic is making an omelette and the lesson includes sequencing, letters, word recognition and building, and simple sentences. You will also need food leaflets from supermarkets, plastic or wooden letters and a tape recorder.

Level
M7
M8
Entry Level 1
English
AL Rw/E1.1 Have limited, meaningful sight vocabulary of words, signs, symbols
Ws/E1.1
Pre-entry
pre-Entry Rtc/M8.3 When working with texts communicate about persons, characters, events, objects
pre-Entry Rs/M8.1 Understand that words are grouped together to convey meaning, using rules & structure
pre-Entry Rw/M7.1 Recognise most letters of the alphabet on any given occasion.
pre-Entry Rw/M7.3 Recognise & select up to ten personal words, signs, symbols
pre-Entry Rw/M8.1Recognise letters of the alphabet by shape, name, sound
pre-Entry Rw/M8.3 Recognise & read a growing no. of words signs symbols
pre-Entry Wt/M7.2 Use words/signs/symbols/images & match their meanings to objects, people, places
pre-Entry Wt/M8.4 Use words, letters, signs, symbols & images in supported writing for simple purposes
pre-Entry Ws/M8.1 Understand that words are grouped together to convey meaning, using rules & structure
pre-Entry Ww/M8.2 Associate sounds with patterns in some letters, syllables. words, rhymes, songs
Context
Catering Food Nutrition
Independent living

Short quiz provides useful on-screen practice in recognising adverbs (and reading instructions). You can also print a separate copy of the recipe for reading practice, a paper based activity (or to cook it!).

To run the quiz unzip the files (select “Extract all files”) into a new folder and click on l1adverbhotpot. Do not try to run directly from the zip folder or you will not see all the graphics and links.

Created with the excellent freeware program Hot Potatoes http://hotpot.uvic.ca/

Level
Level 1
English
Adult Literacy Rs/L1.1 Use implicit and explicit grammatical knowledge
ESOL
ESOL Rs/L1.1a Use implicit & explicit grammatical knowledge to predict meaning & check for sense
Context
Catering Food Nutrition

A series of comprehension questions based on an Asda recipe from their shopping web site.
http://www.asdamagazine.com/home/food/recipes/view?rid=145
It’s also an ideal way of familiarising learners with instructional texts / web pages.

Level
Entry Level 2
Entry Level 3
English
AL Rt/E2.1 Follow main points of short texts
Rt/E3.3
Context
Catering Food Nutrition

Welsh Cakes recipe ratios great for St David’s Day or any time of year!

Level
Level 1
Maths
FM Straightforward problem(s) with more than 1 step
FM L1.17 Work with simple ratio & direct proportions
AN N1/L1.7
Context
Catering Food Nutrition

Halloween ratios for topical practice (makes a great starter activity) plus a free Halloween cakes recipe!

Level
Level 2
Level 1
Maths
AN N1/L2.3
AN N1/L1.7
Context
Catering Food Nutrition

Pizza fingers is a handy recipe that can be used for numeracy (ratio work) or literacy (reading and ordering instructions).

Level
Entry Level 2
Entry Level 3
Level 1
English
Adult Literacy Rs/E3.1 Recognise & understand the organisational features & typical language of instructional texts
AL Rt/E2.1 Follow main points of short texts
Rt/E3.3
Maths
AN N1/L1.7
Context
Catering Food Nutrition